If you’re looking for the ultimate party dip that’ll have everyone coming back for more, Texas Trash Dip is the way to go. It’s a warm, gooey, cheesy masterpiece that combines creamy refried beans, melty cheese, and bold Tex-Mex flavors in every bite. Perfect for game days, potlucks, or casual get-togethers, this dip is as easy to make as it is to devour. Let’s get started on this crowd-pleasing recipe!
Ingredients for Texas Trash Dip
This dip is all about bold flavors and ooey-gooey textures. Here’s what you’ll need:
Base Ingredients
- 2 (16 oz) cans refried beans: The creamy base of the dip that holds all the flavors together.
- 8 oz cream cheese, softened: Adds richness and a velvety texture.
- 1 cup sour cream: Balances the flavors with a tangy touch.
- 1 packet taco seasoning (1 oz): Brings the bold, classic Tex-Mex spices.
Cheesy Goodness
- 2 cups shredded cheddar cheese: Sharp and melty, this is the star of the dish.
- 1 cup shredded Monterey Jack cheese: Creamy and mild, it balances the cheddar.
Optional Mix-Ins
- ½ cup diced green chilies (optional): For a hint of heat and tangy flavor.
- ½ cup sliced black olives (optional): Adds a briny, savory punch.
Toppings
- Extra cheese (for sprinkling): Because there’s no such thing as too much cheese.
- Sliced jalapeños (optional): For those who love a spicy kick.
- Chopped green onions: A fresh, zesty finish.
How to Make Texas Trash Dip
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or any similar-sized casserole dish.
Step 2: Mix the Base
- In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, and taco seasoning. Mix until everything is well blended and smooth.
Step 3: Add the Cheese
- Fold in the shredded cheddar and Monterey Jack cheese. If you’re using green chilies or olives, mix those in at this stage as well.
Step 4: Transfer to the Baking Dish
- Spread the mixture evenly into the prepared baking dish. Top with an extra layer of shredded cheese for that gooey, golden crust.
Step 5: Bake
- Bake for 25-30 minutes, or until the cheese is melted and bubbly around the edges.
Step 6: Garnish and Serve
- Remove from the oven and let it cool for a few minutes. Garnish with sliced jalapeños, chopped green onions, or any other toppings you like. Serve warm with tortilla chips, pita bread, or even veggies for dipping!
Equipment Needed
- Mixing bowl
- 9×13-inch baking dish
- Spatula for mixing and spreading
- Oven
Frequently Asked Questions
Can I make Texas Trash Dip ahead of time?
Yes! Prepare the dip up to the baking step, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed.
Can I make this dip in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker, cover, and cook on low for 2-3 hours. Stir occasionally to ensure everything is melting evenly.
How do I reheat leftovers?
Reheat leftovers in the oven at 350°F until warm and bubbly, or microwave individual portions for 1-2 minutes.
Can I make it vegetarian?
Definitely! Most refried beans are vegetarian, but check the label to be sure. You can skip the optional meat toppings and still enjoy all the cheesy, creamy goodness.
What can I serve with this dip?
Tortilla chips are the classic choice, but you can also serve it with sliced baguette, pita chips, crackers, or fresh veggies like celery, carrots, and bell peppers.
Is this dip spicy?
It’s mild as written, but you can easily spice it up with jalapeños, a dash of hot sauce, or extra red pepper flakes.
Can I add meat to the dip?
Yes! Cooked and crumbled ground beef, chorizo, or shredded chicken would be excellent additions to make it even heartier.
Conclusion
Texas Trash Dip is the ultimate gooey, cheesy, Tex-Mex party dip that’s guaranteed to be the MVP of your next gathering. It’s easy to make, endlessly customizable, and so delicious that people might just start scraping the dish clean. I hope you love this recipe as much as I do—don’t forget to share it on Facebook or save it to Pinterest for later. Enjoy! 🎉
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