If you’re in the mood for an easy, decadent dessert, this Strawberry Cheesecake Dump Cake is a must-try! With layers of sweet strawberries, creamy cheesecake filling, and a buttery cake topping, this dessert comes together in no time. The best part? No complicated steps—just layer, bake, and enjoy!
Ingredients for Strawberry Cheesecake Dump Cake
1. Strawberry Pie Filling (2 cans, 21 ounces each)
This is the fruity base of the dump cake. It provides a sweet and tangy strawberry flavor.
2. Cream Cheese (8 ounces, softened)
Adds a creamy, tangy layer that gives this dump cake its cheesecake twist.
3. Sweetened Condensed Milk (1 can, 14 ounces)
Sweetens the cream cheese layer while keeping it smooth and luscious.
4. Yellow Cake Mix (1 box, about 15.25 ounces)
The “dump” part of the cake! This makes a perfectly crisp and buttery topping when baked.
5. Unsalted Butter (1 cup, melted)
Drizzle this over the cake mix to create that golden, crumbly top layer.
6. Vanilla Extract (1 teaspoon)
Enhances the flavor of the cheesecake layer.
7. Fresh Strawberries (optional, for garnish)
Add sliced strawberries for a pop of color and extra freshness.
How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Layer the Strawberry Filling
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Step 3: Make the Cheesecake Mixture
In a mixing bowl, beat the softened cream cheese, sweetened condensed milk, and vanilla extract until smooth. Pour this mixture over the strawberry filling, spreading it out gently.
Step 4: Add the Cake Mix
Evenly sprinkle the dry yellow cake mix over the cheesecake layer. Don’t mix it in—just let it sit on top.
Step 5: Drizzle with Butter
Pour the melted butter evenly over the cake mix, making sure to cover as much of the surface as possible.
Step 6: Bake to Perfection
Bake the dump cake for 40-45 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving.
Step 7: Garnish and Serve
For an extra special touch, garnish with fresh strawberries before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
Frequently Asked Questions
Can I use fresh strawberries instead of pie filling?
Yes, but you’ll need to cook the fresh strawberries with sugar and cornstarch to create a pie-filling-like consistency.
Can I make this dessert ahead of time?
Absolutely! You can bake the dump cake, let it cool, and store it in the refrigerator for up to 3 days. Reheat individual servings in the microwave.
Can I use a different cake mix flavor?
Of course! White cake mix, vanilla cake mix, or even strawberry cake mix would work wonderfully.
What’s the best way to soften cream cheese?
Leave it out at room temperature for 30-60 minutes, or microwave it in 10-second intervals until soft but not melted.
Can I use margarine instead of butter?
Yes, but butter gives the topping a richer flavor and better texture.
Is this dump cake freezer-friendly?
Yes! Let the cake cool completely, then cover it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What’s the best way to serve this dump cake?
It’s delicious on its own, but you can elevate it with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
Conclusion
This Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert! With its creamy cheesecake layer and buttery cake topping, it’s a hit every time. Whether you’re making it for a potluck, family gathering, or weeknight treat, it’s sure to become a favorite. Don’t forget to share this recipe on Facebook or pin it to your dessert board on Pinterest. Happy baking!
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