Spicy filling pan

If you’re craving something bold, flavorful, and packed with heat, this Spicy Filling Pan is exactly what you need! Whether you use it as a filling for tacos, burritos, sandwiches, or just enjoy it as a hearty meal on its own, this dish is all about spicy goodness with a savory kick. Loaded with protein, veggies, and warming spices, it’s perfect for a quick weeknight dinner or meal prep.

Let’s fire things up and get cooking! 🌶🔥

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Ingredients for Spicy Filling Pan

For the Protein (Choose One or Mix!):

1. Ground Beef, Chicken, or Turkey (1 lb) – The main filling base; pick your favorite or mix for variety.
2. Chorizo (4 oz, diced or crumbled) – Adds extra spice and deep smoky flavor.
3. Black Beans (1 can, drained & rinsed, optional) – A great plant-based addition for extra texture.

For the Vegetables:

4. Onion (1 large, diced) – Adds sweetness and depth of flavor.
5. Bell Peppers (1 cup, diced, any color) – Brings crunch and natural sweetness to balance the heat.
6. Garlic (3 cloves, minced) – The key to a great spicy base!
7. Jalapeño or Serrano Peppers (1-2, finely chopped) – Adjust based on your heat preference.
8. Corn Kernels (½ cup, fresh, frozen, or canned, optional) – A touch of sweetness for contrast.

For the Spicy Sauce & Seasoning:

9. Tomato Paste (2 tablespoons) – Adds richness and helps thicken the filling.
10. Crushed Tomatoes or Salsa (1 cup) – The juicy base that ties everything together.
11. Chipotle Peppers in Adobo Sauce (1, minced, plus 1 tablespoon sauce) – Smoky, spicy, and full of flavor.
12. Chili Powder (1 teaspoon) – Classic Tex-Mex spice.
13. Smoked Paprika (1 teaspoon) – Adds warmth and depth.
14. Cumin (1 teaspoon) – Earthy and slightly nutty.
15. Cayenne Pepper (½ teaspoon, optional) – For an extra kick.
16. Salt & Black Pepper (to taste) – Balances the flavors.

For Serving & Garnish (Optional but Delicious!):

17. Cilantro (chopped) – Adds a fresh, herby touch.
18. Lime Wedges – A squeeze of lime brightens up the dish.
19. Avocado Slices or Guacamole – Creamy, cooling contrast to the spice.
20. Shredded Cheese (Cheddar, Monterey Jack, or Cotija) – If using for tacos or burritos.
21. Tortillas, Rice, or Bread – Serve as you like!

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How to Make Spicy Filling Pan

Step 1: Sauté the Aromatics

1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. Add onion and bell peppers, cooking for 3-4 minutes until softened.
3. Stir in the garlic and jalapeño, cooking for 1 more minute until fragrant.

Step 2: Cook the Protein

1. If using chorizo, add it to the pan first and cook until browned. Remove excess grease if needed.
2. Add the ground beef, chicken, or turkey and cook until fully browned, breaking it apart with a spatula.
3. If using black beans, stir them in at this stage.

Step 3: Add the Spices & Sauce

1. Stir in tomato paste, mixing well to coat the meat.
2. Add the crushed tomatoes or salsa, chipotle peppers in adobo sauce, and all the spices (chili powder, smoked paprika, cumin, cayenne, salt, and black pepper).
3. Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and everything is well combined.

Step 4: Taste & Adjust

1. Taste the filling and adjust the spice level by adding more cayenne, chipotle, or jalapeño if desired.
2. If the mixture is too thick, add a splash of water or broth to loosen it up.

Step 5: Serve & Enjoy!

• Spoon into tacos, burritos, sandwiches, or over rice.
• Garnish with cilantro, lime wedges, avocado, and cheese.
• Enjoy your spicy, flavor-packed meal!

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Equipment Needed

• Large Skillet or Pan – To cook everything evenly.
• Spatula or Wooden Spoon – For stirring and breaking up meat.
• Knife & Cutting Board – For chopping veggies and aromatics.

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Frequently Asked Questions

How spicy is this dish?

It depends on how much heat you add! For mild heat, use only bell peppers and chili powder. For medium heat, include jalapeños and chipotle in adobo. For extra spicy, add cayenne and serrano peppers.

Can I make this vegetarian?

Yes! Swap the meat for more black beans, pinto beans, or lentils. You can also use crumbled tofu or mushrooms for texture.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in a skillet or microwave before serving.

Can I use store-bought taco seasoning instead of individual spices?

Yes! If you’re short on time, use 1-2 tablespoons of taco seasoning instead of the individual spices.

What are some creative ways to use this filling?

• Taco Night – Stuff into corn or flour tortillas.
• Burritos or Quesadillas – Roll up in a tortilla with cheese and grill.
• Rice Bowl – Serve over rice with toppings.
• Stuffed Peppers – Fill halved bell peppers and bake.
• Loaded Fries or Nachos – Spoon over crispy fries or tortilla chips with melted cheese.

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Conclusion

This Spicy Filling Pan is a versatile, flavor-packed dish that’s perfect for tacos, burritos, rice bowls, or just on its own! The combination of savory meat, fiery spices, and rich sauce makes it a must-try for spice lovers.

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