Sour Cream Beef Noodle

Sour Cream Beef Noodle is the ultimate comfort food—hearty, creamy, and incredibly easy to make. Perfect for a cozy dinner, this dish combines tender noodles, savory ground beef, and a rich sour cream sauce that ties everything together. Ready in under 30 minutes, it’s ideal for weeknights or whenever you’re craving something warm and satisfying.

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Ingredients for Sour Cream Beef Noodle

Here’s everything you’ll need for this quick and delicious dish, with a few tips to make preparation even easier.

• Egg Noodles (12 oz)
  Egg noodles are perfect for soaking up the creamy sauce. Wide or medium noodles work best, but any pasta can be substituted in a pinch. Cook them al dente for the best texture.
• Ground Beef (1 lb)
  Lean ground beef (85% lean) provides flavor without too much grease. For a lighter option, try ground turkey or chicken.
• Yellow Onion (1 medium, finely diced)
  Adds a savory base to the dish. Tip: Dice the onion finely to ensure it cooks evenly.
• Garlic (2 cloves, minced)
  Garlic enhances the flavor of the beef and adds a subtle kick. Fresh is best, but garlic powder works in a pinch.
• Beef Broth (1 cup)
  Helps create a flavorful sauce while keeping it moist. Low-sodium broth lets you control the saltiness.
• Sour Cream (1 cup)
  The star ingredient! Sour cream gives the dish its creamy, tangy richness. Use full-fat for the best texture, or swap with Greek yogurt for a lighter twist.
• Tomato Paste (2 tablespoons)
  Adds depth and a slight tanginess to balance the creamy flavors.
• Worcestershire Sauce (1 tablespoon)
  A dash of umami to elevate the overall flavor profile.
• Paprika (1 teaspoon)
  Adds a warm, smoky flavor. Use smoked paprika for a deeper taste.
• Salt and Pepper (to taste)
  Essential for seasoning. Adjust to your preference.
• Fresh Parsley (optional, for garnish)
  A sprinkle of parsley adds freshness and a pop of color to the finished dish.

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How to Make Sour Cream Beef Noodle

Here’s how to create this creamy, savory masterpiece in just a few steps.

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside, tossing with a bit of olive oil to prevent sticking.

Step 2: Brown the Beef

In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, about 5–7 minutes. Use a wooden spoon to break it into small pieces as it cooks. Drain any excess grease and set the beef aside.

Step 3: Sauté the Onion and Garlic

In the same skillet, reduce the heat to medium. Add the diced onion and cook for 3–4 minutes, until softened. Add the minced garlic and cook for an additional minute until fragrant.

Step 4: Build the Sauce

Stir in the tomato paste and Worcestershire sauce, cooking for 1–2 minutes to meld the flavors. Add the beef broth and paprika, stirring to combine. Let the mixture simmer for 5 minutes to thicken slightly.

Step 5: Add the Sour Cream

Lower the heat and stir in the sour cream until the sauce is creamy and smooth. Avoid boiling to prevent curdling. Return the cooked ground beef to the skillet, stirring to coat it in the sauce.

Step 6: Combine with Noodles

Add the cooked noodles to the skillet and toss until everything is well combined and coated in the sauce.

Step 7: Serve

Serve hot, garnished with freshly chopped parsley for a touch of color and freshness.

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Equipment Needed

• Large pot for boiling noodles
• Large skillet or sauté pan
• Wooden spoon for stirring
• Measuring cups and spoons
• Colander for draining noodles

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Frequently Asked Questions

Can I use a different type of pasta?

Yes! While egg noodles are traditional for this dish, you can use any pasta you have on hand, such as penne, rotini, or spaghetti.

Can I make this ahead of time?

Absolutely. Cook the noodles and prepare the beef mixture separately. Store them in airtight containers in the fridge for up to 2 days. Combine and reheat gently before serving.

Can I substitute sour cream?

If you’re out of sour cream, Greek yogurt is an excellent alternative. It’s slightly tangier but works well in the dish.

How do I make it lighter?

To lighten the dish, use ground turkey or chicken instead of beef, low-fat sour cream, and whole-wheat noodles. You can also add more vegetables, such as mushrooms or spinach, for a nutrient boost.

What vegetables can I add?

Feel free to include sautéed mushrooms, diced bell peppers, peas, or even a handful of baby spinach for extra color and flavor.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce becomes too thick.

Can I freeze this dish?

Yes, Sour Cream Beef Noodle freezes well. Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently.

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Conclusion

This Sour Cream Beef Noodle recipe is the epitome of comfort food, blending creamy and savory flavors into a dish the whole family will love. It’s quick, easy, and endlessly customizable to suit your preferences.

If you enjoyed this recipe, please share it with your friends on Facebook or save it to Pinterest for later. Happy cooking! 🍝

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