Slow Cooker Baked Ziti

Slow Cooker Baked Ziti is the ultimate easy, cheesy comfort food. With tender pasta, a rich tomato sauce, and plenty of melty cheese, this dish is perfect for a busy weeknight or a cozy family dinner. The best part? It all comes together effortlessly in your slow cooker, with no need to pre-cook the pasta!

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Ingredients for Slow Cooker Baked Ziti

For the Pasta:

• Ziti or Penne Pasta (1 lb, uncooked)
  The base of the dish. The pasta cooks perfectly in the sauce without pre-boiling.

For the Sauce:

• Ground Beef or Italian Sausage (1 lb)
  Adds hearty flavor. Use ground turkey or plant-based meat as alternatives.
• Onion (1 medium, finely chopped)
  Adds sweetness and depth to the sauce.
• Garlic (3 cloves, minced)
  Enhances the aroma and flavor.
• Crushed Tomatoes (2 cans, 28 oz each)
  The main component of the tomato sauce. Use fire-roasted for extra flavor.
• Tomato Paste (2 tablespoons)
  Thickens the sauce and enhances its richness.
• Italian Seasoning (1 tablespoon)
  Brings classic herb flavors to the dish.
• Red Pepper Flakes (½ teaspoon, optional)
  Adds a bit of heat if desired.
• Salt and Black Pepper (to taste)
  Essential for seasoning.

For the Cheese Layers:

• Ricotta Cheese (1½ cups)
  Creates a creamy, tangy layer. Cottage cheese can be used as a substitute.
• Shredded Mozzarella Cheese (2 cups)
  Adds gooey, melty deliciousness.
• Grated Parmesan Cheese (½ cup)
  Adds a nutty, savory flavor.
• Egg (1 large)
  Helps bind the ricotta mixture for a rich texture.
• Fresh Basil (2 tablespoons, chopped, optional)
  Adds freshness to the final dish.

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How to Make Slow Cooker Baked Ziti

Step 1: Prepare the Sauce

1. In a large skillet, cook the ground beef or sausage over medium heat until browned, breaking it up with a spoon. Drain excess fat if necessary.
2. Add the onion and cook for 3–4 minutes, until softened.
3. Stir in the garlic, cooking for 1 minute until fragrant.
4. Add the crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes, stirring occasionally.

Step 2: Make the Ricotta Mixture

1. In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, and a pinch of salt and pepper. Mix until well combined.

Step 3: Assemble in the Slow Cooker

1. Lightly grease the inside of the slow cooker with cooking spray.
2. Spread a thin layer of the meat sauce on the bottom of the slow cooker.
3. Add half of the uncooked pasta in an even layer.
4. Top with half of the ricotta mixture, spreading gently with a spoon.
5. Add another layer of sauce, followed by the remaining pasta, ricotta mixture, and the final layer of sauce.

Step 4: Cook

1. Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until the pasta is tender.

Step 5: Add Mozzarella and Finish

1. About 15 minutes before serving, sprinkle the remaining 1 cup of shredded mozzarella over the top. Cover and let it melt.
2. Garnish with fresh basil if desired.

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Equipment Needed

• Slow cooker (6-quart recommended)
• Large skillet
• Mixing bowl
• Spatula or wooden spoon

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Frequently Asked Questions

Can I use pre-cooked pasta?

This recipe is designed for uncooked pasta, but you can use pre-cooked pasta. Reduce the cooking time by half to avoid overcooking.

What can I use instead of ricotta?

Cottage cheese or a mix of cream cheese and sour cream work well as substitutes.

Can I make this vegetarian?

Yes! Omit the meat and add sautéed mushrooms, spinach, or zucchini to the sauce for a hearty vegetarian option.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Can I freeze this dish?

Yes! Cool the baked ziti completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use another type of cheese?

Feel free to experiment with cheeses like provolone, fontina, or Monterey Jack for a different flavor.

What sides go well with this dish?

Garlic bread, a fresh green salad, or roasted vegetables pair beautifully with baked ziti.

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Conclusion

Slow Cooker Baked Ziti is an easy, hands-off recipe that delivers maximum flavor with minimal effort. With layers of tender pasta, rich sauce, and gooey cheese, it’s a dish the whole family will love.

If you enjoyed this recipe, share it with your friends on Facebook or save it to Pinterest for later. Happy cooking! 🍝✨