Roasted Sweet Potato Rounds with Honey & Feta are an elegant and delicious dish that’s perfect as an appetizer, side dish, or light snack. The natural sweetness of roasted sweet potatoes is elevated with a drizzle of honey, the tanginess of creamy feta, and a hint of crunch from optional garnishes like nuts or herbs. This easy recipe is sure to impress at any gathering!
Ingredients for Roasted Sweet Potato Rounds with Honey & Feta
Here’s what you’ll need for this flavorful dish:
- Sweet Potatoes (2 large)
The base of the dish. Look for evenly sized sweet potatoes to ensure uniform rounds. - Olive Oil (2 tablespoons)
Helps the sweet potatoes roast to golden perfection. - Salt (½ teaspoon)
Enhances the natural sweetness of the potatoes. - Black Pepper (¼ teaspoon)
Adds a subtle contrast to the sweet flavors. - Feta Cheese (½ cup, crumbled)
Tangy and creamy, feta pairs beautifully with the sweet potatoes and honey. - Honey (2 tablespoons)
Adds a natural sweetness that balances the tang of the feta. - Fresh Thyme or Rosemary (1 tablespoon, chopped, optional)
Adds a fragrant, earthy touch. - Pomegranate Seeds (optional, for garnish)
For a burst of tartness and color. - Chopped Nuts (optional, such as pecans or walnuts)
Adds a crunchy texture and nutty flavor.
How to Make Roasted Sweet Potato Rounds with Honey & Feta
Follow these simple steps to create this crowd-pleasing dish:
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
Step 2: Season and Roast
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
- Roast in the oven for 20–25 minutes, flipping the rounds halfway through, until they are tender and lightly caramelized.
Step 3: Add the Toppings
- Remove the sweet potatoes from the oven and let them cool slightly.
- Arrange the rounds on a serving platter. Sprinkle crumbled feta cheese over the top of each round.
- Drizzle honey over the sweet potatoes, making sure to distribute evenly for a balanced flavor.
Step 4: Garnish and Serve
- Sprinkle fresh thyme or rosemary over the rounds for a fragrant touch.
- Add optional garnishes like pomegranate seeds or chopped nuts for extra texture and color.
- Serve warm or at room temperature.
Equipment Needed
- Baking sheet
- Parchment paper or foil
- Sharp knife and cutting board
- Measuring spoons
- Spatula for flipping
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! Roast the sweet potato rounds in advance and reheat them in the oven at 350°F (175°C) for 5–7 minutes. Add the feta, honey, and garnishes just before serving.
Can I use a different cheese?
Absolutely! Goat cheese or ricotta make great substitutes for feta if you prefer a milder flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or enjoy them cold as a salad topping.
Can I add spices to the sweet potatoes?
Yes! Sprinkle cinnamon, smoked paprika, or chili powder on the sweet potato rounds before roasting for an extra layer of flavor.
Are there vegan options for this dish?
For a vegan version, replace feta with a plant-based cheese alternative and drizzle with maple syrup instead of honey.
Can I use different garnishes?
Definitely! Try garnishing with chopped chives, green onions, or dried cranberries for a unique twist.
What pairs well with this dish?
Roasted Sweet Potato Rounds are versatile and pair beautifully with grilled chicken, roasted vegetables, or a fresh green salad.
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta are a delicious blend of sweet and savory flavors that are as easy to make as they are impressive to serve. Whether you’re preparing them for a dinner party or a casual snack, they’re sure to delight everyone at the table.
If you loved this recipe, share it with your friends on Facebook or save it to Pinterest for later. Happy cooking! 🥔✨
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