Philly Cheese Steak Pasta combines all the flavors of the iconic sandwich with the heartiness of pasta. Tender steak, sautéed peppers and onions, and a creamy cheese sauce come together to create a delicious and satisfying one-pot meal that’s perfect for any occasion.
Ingredients for Philly Cheese Steak Pasta
For the Pasta:
- Pasta (300 g, penne or rigatoni)
Sturdy pasta that holds the rich sauce perfectly. - Salt (for boiling water)
To season the pasta while cooking.
For the Steak and Vegetables:
- Steak (500 g, thinly sliced, such as ribeye or sirloin)
The star of the dish! Look for tender cuts of beef. - Olive Oil (2 tablespoons)
For searing the steak and sautéing the vegetables. - Green Bell Pepper (1, sliced)
Adds a mild sweetness and crunch. - Red Bell Pepper (1, sliced)
For a pop of color and a touch of sweetness. - Yellow Onion (1 medium, sliced)
Brings sweetness and depth to the dish. - Garlic (3 cloves, minced)
Adds a savory, aromatic base. - Salt and Black Pepper (to taste)
Essential for seasoning the steak and vegetables.
For the Cheese Sauce:
- Butter (2 tablespoons)
The base for a rich and creamy sauce. - All-Purpose Flour (2 tablespoons)
Thickens the sauce. - Milk (2 cups)
Creates the smooth, creamy base. - Provolone Cheese (2 cups, shredded)
The key ingredient for that classic Philly cheese flavor. - Parmesan Cheese (¼ cup, grated)
Adds a touch of salty richness. - Worcestershire Sauce (1 teaspoon)
Enhances the savory depth of the sauce.
How to Make Philly Cheese Steak Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions.
- Reserve ½ cup of pasta water, then drain the pasta and set it aside.
Step 2: Cook the Steak
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the steak with salt and pepper, then sear for 2–3 minutes per side until browned. Remove the steak from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add the remaining olive oil. Sauté the onions and bell peppers for 5–7 minutes, until softened and slightly caramelized.
- Add the minced garlic and cook for an additional minute. Remove the vegetables from the skillet and set aside.
Step 4: Make the Cheese Sauce
- In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook for 2–3 minutes, until thickened.
- Stir in the provolone, Parmesan, and Worcestershire sauce. Mix until the cheese is fully melted and the sauce is smooth.
Step 5: Combine and Serve
- Return the steak and sautéed vegetables to the skillet with the cheese sauce. Stir to combine.
- Add the cooked pasta to the skillet, tossing to coat evenly. If the sauce is too thick, add the reserved pasta water a little at a time until you reach the desired consistency.
- Adjust seasoning with additional salt and pepper, if needed.
Step 6: Garnish and Serve
Serve hot, garnished with fresh parsley or extra Parmesan cheese if desired.
Equipment Needed
- Large pot for cooking pasta
- Large skillet
- Whisk
- Tongs or spatula
- Measuring cups and spoons
Frequently Asked Questions
Can I use a different cut of meat?
Yes! Thinly sliced skirt steak, flank steak, or even ground beef can be used as substitutes.
What if I don’t have provolone cheese?
You can substitute provolone with mozzarella or a mild cheddar for a similar creamy texture.
Can I make this dish ahead of time?
Yes! Cook the pasta, steak, and vegetables in advance and store them separately. Combine with the cheese sauce just before serving to maintain the best texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.
Can I add mushrooms?
Absolutely! Sautéed mushrooms are a great addition and pair wonderfully with the steak and cheese sauce.
Is this dish kid-friendly?
Yes, but you can reduce or omit the Worcestershire sauce if preferred for a milder flavor.
Can I freeze Philly Cheese Steak Pasta?
While the dish can be frozen, the sauce may separate upon reheating. Freeze in an airtight container for up to 2 months and reheat slowly while stirring to recombine the sauce.
Conclusion
Philly Cheese Steak Pasta is a creamy, hearty, and flavorful dish that transforms the beloved sandwich into a comforting pasta meal. It’s quick to make, satisfying, and perfect for any occasion.
If you enjoyed this recipe, share it with your friends on Facebook or save it to Pinterest for later. Bon appétit! 🥩🍝✨
Leave a Comment