Marry Me Chicken Pasta

Creamy, rich, and bursting with flavor, Marry Me Chicken Pasta is a dish so good it might just inspire a proposal! With tender chicken, a luscious sun-dried tomato cream sauce, and perfectly cooked pasta, this recipe is an irresistible combination of comfort and elegance. Perfect for date nights, family dinners, or any occasion when you want to impress.

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Ingredients for Marry Me Chicken Pasta (Serves 4)

For the Chicken:

1. Chicken Breast (2 large, sliced in half lengthwise)
   Creates tender, juicy pieces that cook quickly.
2. All-Purpose Flour (2 tablespoons)
   For lightly coating the chicken, creating a golden crust.
3. Salt and Pepper (to taste)
   To season the chicken perfectly.
4. Olive Oil (2 tablespoons)
   For searing the chicken to a golden brown.

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For the Sauce:

1. Butter (2 tablespoons)
   Adds richness to the sauce.
2. Garlic (3 cloves, minced)
   For a bold, savory flavor.
3. Sun-Dried Tomatoes (½ cup, chopped)
   Adds tangy, slightly sweet bursts of flavor.
4. Chicken Broth (1 cup)
   Creates the base for the sauce and balances the richness.
5. Heavy Cream (1 cup)
   For a luscious, creamy texture.
6. Parmesan Cheese (½ cup, freshly grated)
   Adds cheesy depth and thickens the sauce slightly.
7. Red Pepper Flakes (½ teaspoon, optional)
   For a gentle kick of heat.
8. Fresh Basil (2 tablespoons, chopped, plus extra for garnish)
   Brings a fresh, herby aroma to the dish.

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For the Pasta:

1. Pasta (300 g, such as fettuccine, penne, or spaghetti)
   Choose your favorite pasta to soak up the sauce.

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How to Make Marry Me Chicken Pasta

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt and pepper, then lightly coat them in flour.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the chicken for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Cook the Pasta

• While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and reserve ½ cup of pasta water.

Step 3: Make the Sauce

1. In the same skillet used for the chicken, melt the butter over medium heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Stir in the chopped sun-dried tomatoes and cook for another 1-2 minutes.
4. Pour in the chicken broth, scraping the bottom of the skillet to deglaze it. Simmer for 2 minutes.
5. Reduce the heat to low, then add the heavy cream, Parmesan cheese, and red pepper flakes (if using). Stir until the sauce is smooth and slightly thickened.

Step 4: Combine Everything

1. Return the chicken to the skillet, spooning the sauce over the top. Simmer for 5 minutes to let the flavors meld.
2. Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, stir in a splash of reserved pasta water.
3. Stir in the chopped basil just before serving.

Step 5: Serve and Enjoy

• Plate the pasta, top with the chicken, and garnish with extra Parmesan and fresh basil. Serve immediately and enjoy!

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Equipment Needed

• Large skillet
• Large pot for boiling pasta
• Tongs or spatula for handling the chicken
• Cheese grater

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Frequently Asked Questions

Why is it called “Marry Me Chicken”?

The dish is so flavorful and satisfying that it’s jokingly said to inspire marriage proposals—though it’s perfect for any occasion!

Can I use chicken thighs instead of chicken breast?

Yes! Boneless, skinless chicken thighs work beautifully in this recipe and add extra juiciness.

Can I make this ahead of time?

Yes, you can prepare the chicken and sauce in advance, then cook the pasta and combine everything just before serving.

Can I make this dairy-free?

For a dairy-free version, substitute the heavy cream with coconut cream and use a plant-based Parmesan alternative.

What if I don’t have sun-dried tomatoes?

You can use cherry tomatoes or roasted red peppers for a similar flavor profile.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of chicken broth or cream to loosen the sauce.

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Conclusion

This Marry Me Chicken Pasta is a show-stopping dish that’s as easy to make as it is delicious. Creamy, cheesy, and packed with bold flavors, it’s the perfect recipe for impressing guests or treating yourself. Try it out and see why it’s earned its name! If you love this recipe, don’t forget to share it on Facebook or pin it to Pinterest for later. 😊