Lemon Garlic Chicken is a simple yet elegant recipe that’s perfect for any occasion. Juicy chicken breasts are infused with the tangy brightness of lemon and the savory depth of garlic, creating a dish that’s as vibrant as it is delicious. Pair it with rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Ingredients for Lemon Garlic Chicken
Here’s what you’ll need for this flavorful dish, along with tips for the best results:
- Chicken Breasts (4, boneless and skinless)
The star of the recipe! Pound them to an even thickness for uniform cooking. - Lemon Juice (¼ cup, freshly squeezed)
The zesty, citrusy base for the marinade and sauce. Fresh lemon juice is a must for the best flavor. - Lemon Zest (1 teaspoon)
Adds extra brightness and a burst of lemony aroma. - Garlic (4 cloves, minced)
The savory complement to the lemon. Use fresh garlic for maximum flavor. - Olive Oil (3 tablespoons)
Helps sear the chicken and carry the flavors in the marinade. - Chicken Broth (½ cup)
Creates a light, flavorful sauce that pairs perfectly with the chicken. - Unsalted Butter (2 tablespoons)
Adds richness and a silky texture to the sauce. - Italian Seasoning (1 teaspoon)
A blend of herbs like oregano, basil, and thyme enhances the overall flavor. - Salt and Pepper (to taste)
Essential for seasoning the chicken and bringing out the flavors. - Fresh Parsley (for garnish)
Adds a pop of color and freshness to the finished dish.
How to Make Lemon Garlic Chicken
Follow these easy steps to create a flavorful and tender chicken dish:
Step 1: Marinate the Chicken
In a bowl, combine 2 tablespoons of olive oil, lemon juice, lemon zest, minced garlic, Italian seasoning, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over them, and let them marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
Step 2: Sear the Chicken
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and pat it dry with paper towels. Sear the chicken for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, melt the butter over medium heat. Add the remaining minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan. Simmer for 2–3 minutes to reduce slightly.
Step 4: Add the Lemon Flavor
Stir in the lemon juice and zest, then return the chicken to the skillet. Spoon the sauce over the chicken and let it simmer for 2–3 minutes to absorb the flavors.
Step 5: Garnish and Serve
Transfer the chicken to a serving platter, pour the sauce over the top, and garnish with fresh parsley. Serve immediately with your favorite side dishes.
Equipment Needed
- Large skillet
- Mixing bowl
- Whisk or spoon
- Tongs for handling the chicken
- Meat thermometer (optional, but recommended)
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work well and are naturally juicy. Adjust the cooking time as needed; thighs may take slightly longer to cook through.
How long can I marinate the chicken?
For best flavor, marinate the chicken for at least 30 minutes. Avoid marinating for more than 4 hours, as the acid in the lemon juice can start to break down the chicken and make it mushy.
What sides go well with Lemon Garlic Chicken?
This dish pairs beautifully with steamed rice, roasted potatoes, sautéed green beans, or a crisp green salad.
Can I make this ahead of time?
Yes! You can cook the chicken and sauce in advance. Store them separately in airtight containers in the refrigerator, and reheat gently on the stove to avoid drying out the chicken.
How do I make it dairy-free?
Replace the butter with a dairy-free alternative like olive oil or vegan butter.
Can I add vegetables to this dish?
Absolutely! You can sauté vegetables like zucchini, asparagus, or cherry tomatoes in the skillet after searing the chicken.
Can I bake the chicken instead of pan-searing?
Yes. Marinate the chicken as directed, then bake it in a preheated oven at 375°F for 25–30 minutes, or until the internal temperature reaches 165°F. Prepare the sauce separately on the stovetop.
Conclusion
Lemon Garlic Chicken is a simple yet flavorful recipe that’s sure to become a favorite in your kitchen. The tangy lemon, rich garlic, and tender chicken make for an unforgettable dish that’s perfect for any day of the week.
If you loved this recipe, share it with your friends on Facebook or save it to Pinterest for later. Happy cooking! 🍋🍗✨
Leave a Comment