Blueberry Monkey Bread is a fun and irresistible twist on the classic pull-apart bread. With bursts of juicy blueberries, a sweet cinnamon-sugar coating, and a drizzle of glaze, this dessert (or breakfast treat!) is guaranteed to wow your taste buds. It’s simple to make, yet impressive enough to serve at brunch or any special occasion.
Ingredients for Blueberry Monkey Bread
Let’s go over what you’ll need to create this delicious pull-apart bread:
- Refrigerated Biscuit Dough (2 cans, 16 oz each)
The base of this recipe! It’s soft, fluffy, and easy to work with. Tip: Use buttermilk or flaky biscuit dough for the best texture. - Fresh Blueberries (1½ cups)
Juicy blueberries add bursts of flavor and a natural sweetness to every bite. You can also use frozen blueberries (no need to thaw). - Granulated Sugar (¾ cup)
Sweetens the dough and creates a caramelized coating as it bakes. - Brown Sugar (¼ cup)
Adds a deeper, caramel-like flavor to the sugar mixture. - Ground Cinnamon (1 teaspoon)
Warm and aromatic, cinnamon is the perfect complement to the blueberries. - Butter (½ cup, melted)
Helps the sugar mixture stick to the dough and creates a gooey, caramelized sauce. - Powdered Sugar (1 cup)
For the glaze—adds sweetness and a smooth finish. - Milk (2–3 tablespoons)
Combines with powdered sugar to create a pourable glaze. - Vanilla Extract (1 teaspoon)
Adds a touch of warmth and depth to the glaze.
How to Make Blueberry Monkey Bread
Follow these steps for a show-stopping treat that’s surprisingly simple to make:
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or nonstick spray to prevent sticking.
Step 2: Cut the Biscuit Dough
Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters for bite-sized pieces.
Step 3: Mix the Sugar Coating
In a large bowl, mix the granulated sugar, brown sugar, and cinnamon. Toss the biscuit pieces in the sugar mixture until well coated.
Step 4: Assemble the Monkey Bread
Layer the coated biscuit pieces into the greased bundt pan, sprinkling blueberries evenly between the layers. Continue until all the biscuit pieces and blueberries are used.
Step 5: Add Butter
Pour the melted butter evenly over the layered biscuit pieces. This helps create a gooey, caramelized texture as it bakes.
Step 6: Bake
Bake in the preheated oven for 40–45 minutes, or until the bread is golden brown and the dough is cooked through. Let it cool in the pan for 10 minutes before carefully inverting onto a serving plate.
Step 7: Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
Step 8: Drizzle and Serve
Drizzle the glaze over the warm monkey bread and serve immediately. This dish is best enjoyed warm and gooey!
Equipment Needed
- Bundt pan
- Mixing bowls
- Whisk for the glaze
- Sharp knife or kitchen scissors for cutting dough
- Measuring cups and spoons
Frequently Asked Questions
Can I use frozen blueberries?
Yes! Frozen blueberries work perfectly in this recipe. No need to thaw them—just toss them in straight from the freezer.
Can I make this ahead of time?
Yes, you can assemble the monkey bread the night before and store it in the refrigerator. Bake it fresh in the morning, adding 5–10 minutes to the baking time if starting from cold.
What if I don’t have a bundt pan?
You can use a 9×13-inch baking dish instead. The bread will bake slightly differently but still taste amazing.
How do I store leftovers?
Store leftover monkey bread in an airtight container at room temperature for up to 2 days. Reheat individual portions in the microwave for a warm, gooey treat.
Can I add other fruits?
Absolutely! Try adding raspberries, blackberries, or diced apples for a fruity twist.
How do I prevent the monkey bread from sticking?
Grease the bundt pan generously with butter or nonstick spray. For extra insurance, you can lightly dust the pan with sugar after greasing.
Can I make this recipe healthier?
For a lighter version, use reduced-fat biscuit dough and cut back slightly on the sugar and butter.
Conclusion
This Blueberry Monkey Bread is a delightful combination of sweet, sticky, and fruity goodness that’s sure to impress your family and friends. It’s fun to make and even more fun to pull apart and eat!
If you enjoyed this recipe, share it with your friends on Facebook or save it to Pinterest for later. Happy baking! 🍇✨
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