If you’re looking for a quick and easy snack or appetizer that’s guaranteed to please everyone, look no further than these juicy pizza crescent rolls! Packed with gooey cheese, your favorite pizza toppings, and wrapped in flaky crescent roll dough, these little bundles of joy are perfect for game nights, parties, or even as a fun weeknight dinner for kids. Let’s dive into this cheesy, delicious recipe!
Ingredients
What You’ll Need
- 1 can (8 oz) of refrigerated crescent roll dough – The base of the recipe that provides that flaky, buttery crust.
- 1/2 cup of pizza sauce or marinara sauce – Adds the classic pizza flavor and keeps the rolls juicy.
- 1 cup of shredded mozzarella cheese – For that irresistible cheesy pull!
- 16 slices of pepperoni (or your favorite pizza topping) – Classic pepperoni works perfectly, but feel free to get creative.
- 1/2 teaspoon of Italian seasoning – Adds that extra pizza flavor with a hint of herbs.
- 2 tablespoons of grated Parmesan cheese – Sprinkled on top for a golden, cheesy finish.
- 1 tablespoon of melted butter – Brushed on top to enhance the golden-brown crust.
Quick Tip: Prep all your ingredients before unrolling the crescent dough to make assembly quick and easy!
How to Make Juicy Pizza Crescent Rolls
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Crescent Dough
Open the can of crescent roll dough and carefully separate it into 8 triangles along the perforated lines. Place the triangles on your prepared baking sheet.
Step 3: Add the Toppings
Spread a small amount of pizza sauce on each triangle, leaving a little space around the edges to prevent it from spilling out. Sprinkle a generous pinch of mozzarella cheese over the sauce and place 2 slices of pepperoni on top.
Step 4: Roll Them Up
Starting from the wide end of each triangle, roll the dough toward the pointed tip, tucking in the toppings as you go. Place the rolls seam-side down on the baking sheet.
Step 5: Brush and Season
Brush the tops of the crescent rolls with melted butter. Sprinkle with Italian seasoning and grated Parmesan cheese for added flavor.
Step 6: Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and the cheese is melted and bubbling.
Step 7: Serve and Enjoy
Let the pizza crescent rolls cool for a few minutes before serving. Pair them with extra pizza sauce or marinara on the side for dipping!
Equipment Needed
- Baking sheet
- Parchment paper or nonstick spray
- Pastry brush (for the butter)
- Small bowl for melted butter
Frequently Asked Questions
Can I customize the toppings?
Absolutely! These rolls are super versatile. Try adding diced bell peppers, mushrooms, olives, cooked sausage, or even pineapple for a Hawaiian twist.
Can I use homemade crescent dough?
Yes, if you prefer to make your own dough, it’ll work just as well. Just roll it out into triangles and follow the recipe as usual.
How do I keep the rolls from getting soggy?
Make sure not to overfill the rolls with sauce, and leave a small border around the edges to prevent leakage. Baking them on parchment paper also helps.
Can I make these ahead of time?
Yes! Assemble the rolls and store them in the refrigerator for up to 24 hours before baking. When you’re ready to serve, bake them fresh for the best texture and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to crisp them up again.
Can I freeze these pizza crescent rolls?
Definitely! Assemble and freeze them unbaked on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the cooking time.
What can I serve with pizza crescent rolls?
They’re delicious on their own, but you can pair them with a side salad, garlic bread, or veggie sticks for a complete meal. For dipping, try marinara, ranch, or even garlic butter!
Conclusion
Juicy pizza crescent rolls are the ultimate combination of fun, flavor, and simplicity. Whether you’re serving them as an appetizer, snack, or even a quick dinner, these cheesy bites are guaranteed to disappear fast! I hope you enjoyed this recipe as much as I do. Don’t forget to share it with your friends on Facebook or save it to Pinterest for later. Happy cooking! 😊
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