Nothing says comfort food like a warm, golden-brown Italian Stromboli fresh from the oven. Packed with layers of Italian meats, cheeses, and herbs, all wrapped in a flaky dough, it’s a dish that’s as beautiful to serve as it is delicious to eat. Perfect for family dinners, game-day snacks, or a quick meal that feels fancy, this Italian Stromboli is a crowd-pleaser that’s surprisingly easy to make. Let’s get rolling!
Ingredients for Italian Stromboli
Each ingredient plays an important role in creating the ultimate savory stromboli:
For the Dough
- 1 pound pizza dough: Homemade or store-bought works great. Let it rest at room temperature for 30 minutes for easier rolling.
For the Fillings
- 6-8 slices of Genoa salami: Adds a robust, classic Italian flavor.
- 6-8 slices of pepperoni: Brings a little spice and savory goodness.
- 6-8 slices of capicola (optional): For extra meaty flavor.
- 1 cup shredded mozzarella cheese: Melts beautifully for that cheesy pull.
- ½ cup grated Parmesan cheese: Adds a sharp, nutty kick.
- 1 teaspoon Italian seasoning: Enhances the overall flavor with classic herb notes.
- ½ teaspoon garlic powder: Adds depth and a subtle savory touch.
For the Toppings
- 1 egg, beaten: Creates a glossy, golden crust when brushed on top.
- 1 teaspoon sesame seeds or grated Parmesan: Optional, for texture and flavor.
For Serving
- 1 cup marinara or pizza sauce: Warm for dipping on the side.
How to Make Italian Stromboli
Follow these steps to make the perfect Italian Stromboli:
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Roll Out the Dough
- On a floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches. Keep it as even as possible to ensure consistent baking.
Step 3: Layer the Fillings
- Start by evenly sprinkling the shredded mozzarella over the dough, leaving about an inch of space around the edges.
- Layer the salami, pepperoni, and capicola (if using) on top of the cheese.
- Sprinkle Parmesan cheese, Italian seasoning, and garlic powder over the meat for added flavor.
Step 4: Roll It Up
- Starting from one of the longer edges, carefully roll the dough into a tight log, tucking in the fillings as you go. Pinch the seams and ends to seal everything inside. Place the stromboli seam-side down on the prepared baking sheet.
Step 5: Add the Topping
- Brush the surface of the stromboli with the beaten egg. If desired, sprinkle sesame seeds or extra Parmesan on top for added texture and flavor.
Step 6: Bake
- Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the crust is fully cooked.
Step 7: Slice and Serve
- Allow the stromboli to cool for 5 minutes before slicing into thick pieces. Serve with warm marinara or pizza sauce for dipping.
Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush (for the egg wash)
- Sharp knife for slicing
Frequently Asked Questions
What’s the difference between stromboli and calzone?
While both are Italian-inspired and stuffed with delicious fillings, stromboli is rolled like a log, while calzones are folded into a pocket. Stromboli is also typically sliced before serving.
Can I make stromboli ahead of time?
Yes! You can assemble the stromboli, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. When ready to serve, bake it fresh as directed.
Can I use other fillings?
Absolutely! Customize your stromboli with different fillings like ham, turkey, spinach, mushrooms, or bell peppers. Just make sure not to overstuff it to avoid tearing the dough.
How do I reheat leftover stromboli?
Reheat slices in a 350°F oven for 10-15 minutes to keep the crust crispy. Avoid using the microwave, as it can make the crust soggy.
Can I freeze stromboli?
Yes, you can freeze baked stromboli! Wrap it tightly in foil and store it in the freezer for up to 3 months. Reheat in the oven until warmed through.
What kind of dough should I use?
Pizza dough works best for stromboli, but you can also use homemade bread dough or even crescent roll dough for a slightly different texture.
Is marinara sauce necessary?
While not required, marinara or pizza sauce adds a delicious tangy flavor that pairs perfectly with the cheesy, meaty filling. It’s highly recommended!
Conclusion
This Italian Stromboli is the ultimate blend of gooey cheese, savory meats, and herbs, all wrapped in a golden, flaky crust. It’s easy to make, endlessly customizable, and sure to become a family favorite. I hope you enjoy making this recipe as much as I do! Don’t forget to share this recipe on Facebook or save it to Pinterest for later. Buon appetito! 😊
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