Italian Sausage Tortellini is a hearty and flavorful dish that’s perfect for busy weeknights or casual gatherings. With tender cheese-stuffed tortellini, savory Italian sausage, and a creamy tomato-based sauce, this recipe is the ultimate comfort food that’s ready in under 30 minutes!
Ingredients for Italian Sausage Tortellini
Here’s what you’ll need for this delicious dish:
- Cheese Tortellini (16 oz, fresh or refrigerated)
The star of the dish! These little pasta pockets of cheesy goodness cook quickly and absorb the flavorful sauce. - Italian Sausage (1 lb, mild or hot)
Adds a savory, spiced base to the dish. Use ground sausage or remove the casings from sausage links. - Olive Oil (1 tablespoon)
For sautéing and enhancing the sausage flavor. - Garlic (3 cloves, minced)
Adds aromatic depth to the sauce. - Crushed Tomatoes (1 can, 28 oz)
The base of the rich tomato sauce. Fire-roasted tomatoes add an extra layer of flavor. - Heavy Cream (½ cup)
Creates a silky, creamy texture in the sauce. Substitute with half-and-half for a lighter version. - Parmesan Cheese (½ cup, grated)
Adds a nutty, savory richness to the sauce. - Spinach (2 cups, fresh)
Adds color, nutrients, and a fresh balance to the hearty dish. - Italian Seasoning (1 teaspoon)
A blend of herbs that ties the flavors together. - Crushed Red Pepper Flakes (½ teaspoon, optional)
For a hint of spice. Adjust based on your heat preference. - Salt and Black Pepper (to taste)
Enhances the flavors in the dish. - Fresh Basil (for garnish, optional)
Adds a fragrant and colorful finishing touch.
How to Make Italian Sausage Tortellini
Follow these steps to whip up this comforting one-pot meal:
Step 1: Cook the Sausage
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the Italian sausage, breaking it up with a spoon as it cooks. Sauté until browned and cooked through, about 5–7 minutes. Remove any excess grease if needed.
Step 2: Sauté the Garlic
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Step 3: Create the Sauce
- Stir in the crushed tomatoes, Italian seasoning, and crushed red pepper flakes (if using). Simmer the sauce for 5–7 minutes to let the flavors meld.
- Reduce the heat to low and stir in the heavy cream. Mix until the sauce is creamy and well combined.
Step 4: Cook the Tortellini
- Add the tortellini directly to the skillet, stirring gently to coat them in the sauce.
- Cover and simmer for 5–7 minutes, or until the tortellini are tender and cooked through.
Step 5: Add the Spinach
- Stir in the fresh spinach and let it wilt for 1–2 minutes.
Step 6: Finish with Parmesan
- Stir in the grated Parmesan cheese, ensuring it melts into the sauce. Taste and adjust seasoning with salt and black pepper as needed.
Step 7: Garnish and Serve
- Serve the tortellini hot, garnished with fresh basil and additional Parmesan if desired.
Equipment Needed
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Frequently Asked Questions
Can I use frozen tortellini?
Yes! Add frozen tortellini directly to the sauce, increasing the cooking time by 1–2 minutes.
Can I make this dish vegetarian?
Absolutely! Replace the Italian sausage with sautéed mushrooms or plant-based sausage for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if the sauce has thickened.
Can I freeze this dish?
It’s best to freeze the sauce without the tortellini. Prepare the sauce as directed, let it cool, and freeze in an airtight container. When ready to serve, cook fresh tortellini and combine with the reheated sauce.
What can I serve with Italian Sausage Tortellini?
This dish pairs beautifully with a simple side salad, garlic bread, or roasted vegetables.
Can I use different greens?
Yes! Kale or arugula can be used instead of spinach.
How do I make it spicier?
Increase the amount of crushed red pepper flakes or use hot Italian sausage.
Conclusion
Italian Sausage Tortellini is a comforting, creamy, and flavorful dish that’s perfect for any occasion. It’s easy to make, packed with bold flavors, and sure to become a family favorite.
If you loved this recipe, share it with your friends on Facebook or save it to Pinterest for later. Buon appetito! 🍝✨
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