If you love brownies and enjoy a soft, rich chocolate loaf, this Hot Fudge Brownie Bread is for you! Imagine the perfect combination of a fudgy brownie and a moist chocolate bread, topped with a warm, silky chocolate fudge sauce… pure indulgence! 😍 This recipe is easy to make, ultra-chocolatey, and perfect for dessert, brunch, or a sweet snack.
Ingredients for the Perfect Hot Fudge Brownie Bread
🍞 For the Brownie Bread
- 200 g (7 oz) dark chocolate (70% cocoa) – For an intense chocolate flavor and fudgy texture.
- 120 g (½ cup) butter – Adds moisture and richness.
- 150 g (¾ cup) brown sugar – Gives a deep caramelized sweetness.
- 3 eggs – Provide structure and keep it moist.
- 120 g (1 cup) all-purpose flour – Just enough to hold everything together.
- 30 g (¼ cup) unsweetened cocoa powder – Enhances the chocolate flavor.
- 1 tsp baking powder – Helps create a slightly airy texture.
- ½ tsp salt – Balances the sweetness and enhances the chocolate.
- 1 tsp vanilla extract – Adds depth to the flavor.
- 100 g (½ cup) chocolate chips – Melt into gooey chocolate pockets.
🍫 For the Hot Fudge Sauce
- 100 g (3.5 oz) dark chocolate – For a rich and decadent sauce.
- 100 ml (⅓ cup) heavy cream – Creates a smooth, silky texture.
- 2 tbsp powdered sugar – Adds a slight sweetness and glossy finish.
- 1 tbsp butter – For a velvety consistency.
💡 Pro Tip: Want to take this to the next level? Add chopped nuts, caramel bits, or a swirl of peanut butter into the batter!
How to Make Hot Fudge Brownie Bread
🔥 Step 1: Make the Brownie Bread Batter
Preheat your oven to 350°F (180°C) and grease a loaf pan.
Melt the dark chocolate and butter together in a heatproof bowl over a double boiler (or microwave in 30-second intervals). Stir until smooth.
Whisk in the brown sugar, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture, then stir in the chocolate chips.
🔥 Step 2: Bake the Brownie Bread
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely clean—this ensures it stays fudgy!).
Let it cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
🔥 Step 3: Make the Hot Fudge Sauce
In a small saucepan, heat the heavy cream over low heat. Add the dark chocolate and let it melt, stirring constantly.
Once smooth, stir in the powdered sugar and butter, mixing until glossy and creamy.
🔥 Step 4: Drizzle and Serve
Pour the warm hot fudge sauce generously over the brownie bread. Serve immediately for the ultimate indulgence!
Equipment Needed for This Recipe
- A loaf pan
- A mixing bowl
- A whisk or spatula
- A small saucepan for the fudge sauce
- A wire rack for cooling
Frequently Asked Questions About Hot Fudge Brownie Bread
Can I Make This Ahead of Time?
Yes! Store it in an airtight container at room temperature for up to 3 days. Warm it slightly before serving to bring back its fudgy texture.
Can I Use Milk Chocolate Instead of Dark Chocolate?
Yes, but it will be sweeter and less intense. Dark chocolate gives the best balance of flavor and richness.
Can I Add Nuts or Other Mix-Ins?
Absolutely! Walnuts, pecans, almonds, or even white chocolate chips work wonderfully in this recipe.
Can I Freeze It?
Yes! Wrap the cooled loaf tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before reheating.
How Can I Make It Even More Indulgent?
Serve it warm with a scoop of vanilla ice cream and an extra drizzle of hot fudge. Pure heaven! 🍨🤤
Conclusion
This Hot Fudge Brownie Bread is the perfect dessert for any chocolate lover. Rich, fudgy, and topped with a warm chocolate sauce, it’s pure decadence in every bite. Whether for a special occasion or just a cozy night in, this recipe is guaranteed to satisfy your sweet cravings.
If you love this recipe, don’t forget to share it on Facebook or save it on Pinterest for later!
Enjoy and happy baking! 🍫✨
Leave a Comment