Salmon lovers, this one’s for you! If you’re looking for a quick, delicious, and protein-packed recipe with a balance of sweet and savory flavors, these honey garlic salmon bites are perfect. They’re bite-sized pieces of heaven with crispy edges and tender insides, coated in a luscious honey garlic glaze. Whether you’re making dinner for your family or hosting a small gathering, this recipe will surely impress.
Ingredients
1. Salmon Fillet (1 pound, skinless)
- Why? Fresh salmon is tender, flavorful, and loaded with omega-3 fatty acids. Cutting it into bite-sized pieces ensures every bite gets evenly cooked and well-coated with the glaze.
- Prep Tip: Use a sharp knife to make clean cuts, and pat the salmon dry with paper towels before cooking to help it sear nicely.
2. Honey (3 tablespoons)
- Why? Honey adds the perfect touch of sweetness to balance the savory garlic and soy sauce.
- Prep Tip: Warm the honey slightly for easier mixing into the sauce.
3. Soy Sauce (2 tablespoons)
- Why? It adds a salty, umami depth to the glaze. Use low-sodium soy sauce if you’re watching your salt intake.
- Prep Tip: Whisk it well with the honey to create a smooth blend.
4. Garlic (3 cloves, minced)
- Why? Fresh garlic brings a robust and aromatic kick to the glaze, perfectly complementing the salmon.
- Prep Tip: Use a garlic press for quick and even mincing.
5. Butter (2 tablespoons)
- Why? Butter gives the glaze a rich, silky texture while helping the salmon bites caramelize.
- Prep Tip: Let the butter sit at room temperature for a few minutes for quicker melting.
6. Olive Oil (1 tablespoon)
- Why? Olive oil ensures the salmon bites sear beautifully without sticking to the pan.
- Prep Tip: Heat the oil until it’s shimmering but not smoking for the perfect sear.
7. Red Pepper Flakes (½ teaspoon, optional)
- Why? For a subtle heat that complements the sweetness of the honey.
- Prep Tip: Add more or less depending on your spice tolerance.
How to Make Honey Garlic Salmon Bites
Step 1: Prep the Salmon
Cut the skinless salmon fillet into bite-sized cubes. Sprinkle with a pinch of salt and pepper for seasoning.
Step 2: Sear the Salmon
Heat olive oil in a non-stick skillet over medium-high heat. Place the salmon bites in the pan, ensuring they don’t overlap. Sear for about 2-3 minutes per side until golden and crisp. Remove the bites and set them aside.
Step 3: Make the Honey Garlic Glaze
In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in honey, soy sauce, and red pepper flakes (if using). Let the mixture simmer for 1-2 minutes, stirring occasionally, until it thickens slightly.
Step 4: Coat the Salmon Bites
Return the seared salmon bites to the pan. Toss them gently in the glaze, ensuring each piece is evenly coated. Cook for an additional 1-2 minutes, allowing the glaze to caramelize on the salmon.
Step 5: Serve
Transfer the honey garlic salmon bites to a serving plate. Garnish with fresh parsley or sesame seeds for an extra pop of flavor and texture.
Equipment Needed
- Sharp knife
- Non-stick skillet
- Wooden spoon or spatula
- Garlic press (optional)
- Small mixing bowl
Frequently Asked Questions
Can I use frozen salmon?
Yes, you can! Just make sure to thaw the salmon completely and pat it dry before cutting into pieces. This helps it sear better and prevents excess water from diluting the glaze.
What can I serve with honey garlic salmon bites?
These bites pair perfectly with steamed rice, quinoa, roasted vegetables, or a crisp side salad. They’re versatile and go with almost anything!
Can I make this recipe ahead of time?
It’s best to enjoy them fresh, but you can prep the salmon by cutting it into cubes and mixing the glaze ingredients ahead of time. When ready to cook, it’ll come together quickly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to maintain their texture and flavor.
Can I make this recipe spicy?
Absolutely! You can increase the amount of red pepper flakes or even add a splash of sriracha to the glaze for more heat.
What if I don’t have soy sauce?
You can substitute soy sauce with tamari or coconut aminos for a gluten-free alternative. It’ll still deliver that savory umami flavor.
Is this recipe keto-friendly?
With a few adjustments, it can be! Swap the honey for a keto-friendly sweetener like monk fruit syrup or sugar-free maple syrup.
Conclusion
I hope you enjoyed this simple yet flavorful recipe for honey garlic salmon bites! It’s a go-to dish that’s packed with flavor and ready in no time. Don’t forget to share this recipe with your friends on Facebook using the share buttons below or save it to your Pinterest board for later. Happy cooking!
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