There’s nothing better than a snack that’s quick to make, packed with flavor, and perfect for just about any occasion. That’s where my pepperoni pizza rolls come in! These golden-brown, cheesy rolls are a hit with both kids and adults. Whether it’s game night, a cozy family evening, or you’re just craving pizza in bite-sized form, this recipe is a guaranteed crowd-pleaser. Let’s dive right into the details!
Ingredients
1. Refrigerated Pizza Dough – 1 can (about 13.8 oz)
This is the base of our pizza rolls. Using store-bought dough saves time, but you can use homemade dough if you prefer! Let it come to room temperature for easy rolling.
2. Pepperoni Slices – 30–40 slices
The star of the show! I like to use thin, evenly-sized slices so every roll gets that perfect pepperoni punch. Turkey or veggie pepperoni works well too.
3. Shredded Mozzarella Cheese – 1 ½ cups
Melty mozzarella is what makes these rolls ooey-gooey delicious. For a flavor boost, use a mix of mozzarella and parmesan.
4. Pizza Sauce – ½ cup
A little goes a long way! This adds that tangy, classic pizza flavor. Spread it thinly so your rolls don’t get soggy.
5. Italian Seasoning – 1 teaspoon
Sprinkle this over your rolls for an herby, aromatic touch. You can also use dried oregano or basil.
6. Egg Wash – 1 egg + 1 tablespoon of water
Brushing the tops with egg wash gives these rolls that irresistible golden-brown finish.
How to Make Pepperoni Pizza Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Roll Out the Dough
On a floured surface, roll the pizza dough into a large rectangle, about 12×10 inches. Aim for an even thickness to ensure all your rolls bake evenly.
Step 3: Add the Toppings
Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese evenly, followed by the pepperoni slices.
Step 4: Roll It Up
Starting from one of the longer edges, tightly roll the dough into a log. Use your fingers to seal the edge once it’s fully rolled.
Step 5: Slice the Rolls
Using a sharp knife, cut the log into 12 even pieces. Place the rolls flat-side up on your prepared baking sheet, leaving some space between them to expand.
Step 6: Brush with Egg Wash
Lightly brush the tops of the rolls with egg wash for that shiny, golden crust. Sprinkle Italian seasoning on top for extra flavor.
Step 7: Bake
Bake for 15–18 minutes, or until the rolls are golden brown and the cheese is bubbly. Keep an eye on them toward the end so they don’t overbake.
Step 8: Serve and Enjoy!
Let the rolls cool for a few minutes before serving. Pair them with extra pizza sauce for dipping and enjoy!
Equipment Needed
- Baking sheet
- Parchment paper or non-stick spray
- Rolling pin
- Sharp knife
- Small bowl for egg wash
- Pastry brush
Frequently Asked Questions
Can I use a different type of dough?
Absolutely! Crescent roll dough, biscuit dough, or even puff pastry can be substituted for a slightly different texture.
Can I make these rolls ahead of time?
Yes! Assemble the rolls, cover them tightly, and refrigerate for up to 24 hours. Bake them fresh when you’re ready to serve.
What dipping sauces go well with these rolls?
Marinara or pizza sauce is the classic choice, but ranch dressing, garlic butter, or spicy sriracha mayo are fantastic alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to keep them crispy.
Can I freeze these pizza rolls?
Yes! Once baked and cooled, place them in a freezer-safe container for up to 2 months. Reheat directly from frozen in the oven until warmed through.
Can I add extra toppings?
Of course! Feel free to add diced bell peppers, onions, mushrooms, or even cooked sausage. Just don’t overfill, or the rolls may not hold together.
What’s the best way to cut the rolls without squishing them?
Use a very sharp knife or even dental floss to slice through the rolled dough cleanly without flattening it.
Conclusion
I hope you love making (and eating!) these pepperoni pizza rolls as much as I do. They’re simple, fun, and oh-so-delicious. Whether you’re snacking solo or sharing with friends and family, these rolls are guaranteed to impress. Don’t forget to share this recipe with your loved ones on Facebook using the share buttons below or save it on Pinterest for your next get-together!
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