Sometimes, the simplest meals are the most satisfying. That’s exactly what you get with this Hobo Casserole—a hearty, comforting dish packed with seasoned ground beef, tender potatoes, creamy cheese, and crispy onions. This recipe is a lifesaver on busy weeknights or when you just want a no-fuss, crowd-pleasing dinner. Let’s dive into how to make this deliciously cozy casserole!
Ingredients
1. Ground Beef (1 lb)
The base of our casserole, ground beef provides the hearty, savory flavor that makes this dish irresistible. Opt for lean ground beef to reduce grease, or try ground turkey for a lighter alternative.
2. Potatoes (3 medium, thinly sliced)
These form the foundation of the casserole. The thin slices cook evenly and soak up all the savory flavors from the beef and seasoning. A mandoline slicer can speed up prep.
3. Cream of Mushroom Soup (1 can, 10.5 oz)
This adds creaminess and depth to the casserole. If you’re not a mushroom fan, cream of chicken or cheddar soup works as well.
4. Milk (½ cup)
Milk helps thin out the soup and makes the casserole extra creamy. Whole milk is ideal, but you can use 2% or even plant-based milk.
5. Shredded Cheddar Cheese (1 cup)
Cheese brings it all together with melty, gooey deliciousness. Sharp cheddar works best for a bolder flavor, but any cheese you love will do.
6. French-Fried Onions (1 cup)
For a crunchy, savory topping that perfectly complements the creamy casserole, these onions are a must-have. If you’re short on time, you can crush plain potato chips as a substitute.
7. Salt and Pepper (to taste)
Simple seasonings to enhance the flavors of the dish. Don’t forget to taste-test as you layer everything together!
How to Make Hobo Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures even cooking and gets the casserole bubbling to perfection.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease and season with salt and pepper.
Step 3: Prepare the Potatoes
Thinly slice the potatoes and layer them in the bottom of a greased 9×13-inch casserole dish. Spread the slices evenly to create a solid base.
Step 4: Mix the Soup and Milk
In a mixing bowl, combine the cream of mushroom soup and milk until smooth. Pour half of this mixture over the potatoes, ensuring they’re evenly coated.
Step 5: Add the Ground Beef
Spread the cooked ground beef over the potato layer. Press it down gently to create a compact layer.
Step 6: Add Cheese and Remaining Sauce
Sprinkle the shredded cheddar cheese over the beef layer, then pour the remaining soup mixture on top. Spread it evenly for a creamy finish.
Step 7: Bake the Casserole
Cover the casserole dish with aluminum foil and bake for 40 minutes. Remove the foil, sprinkle the French-fried onions on top, and bake for an additional 10 minutes until golden and crispy.
Step 8: Rest and Serve
Let the casserole rest for 5 minutes after removing it from the oven. This allows it to set, making it easier to serve. Scoop and enjoy!
Equipment Needed
- 9×13-inch casserole dish
- Large skillet
- Mandoline slicer (optional)
- Mixing bowl
- Aluminum foil
- Oven mitts
Frequently Asked Questions
Can I use a different type of meat?
Yes, ground turkey, chicken, or even a meatless alternative like crumbled tofu or plant-based “beef” can work. Just adjust the seasoning accordingly.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a quick and easy meal.
Can I freeze the casserole?
Absolutely! Assemble the casserole (without the French-fried onions), cover tightly, and freeze for up to 2 months. When ready to eat, thaw overnight and bake as directed, adding the onions at the end.
What can I serve with Hobo Casserole?
A side salad, steamed veggies, or a slice of crusty bread pairs perfectly with this dish. It’s hearty enough to stand alone, but a fresh side adds balance.
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the fridge. Bake it just before serving for the best results.
What if I don’t have French-fried onions?
Crushed potato chips, breadcrumbs, or even panko mixed with melted butter can be used as a crunchy topping.
How can I make it gluten-free?
Swap the cream of mushroom soup for a gluten-free version and double-check that your French-fried onions are gluten-free as well.
Conclusion
I hope you loved this easy and comforting Hobo Casserole as much as I do! It’s a true classic that brings a little nostalgia and a lot of flavor to the dinner table. If you try it out, don’t forget to share this recipe with friends and family on Facebook using the share buttons below—or save it on Pinterest for later! ❤️
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