Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are juicy, flavorful, and incredibly easy to make. With a crispy Parmesan crust and a rich garlic butter sauce, this dish is perfect for weeknight dinners or special occasions. Pair it with your favorite sides for a meal that’s guaranteed to impress!

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Ingredients for Garlic Parmesan Pork Chops (Serves 4)

For the Pork Chops:

1. Pork Chops (4, bone-in or boneless, about 1 inch thick)
   Choose thick chops for the juiciest results.
2. Salt and Pepper (to taste)
   To season the chops before cooking.
3. All-Purpose Flour (½ cup)
   For a light coating that helps the Parmesan stick.
4. Eggs (2, beaten)
   To help the Parmesan mixture adhere to the pork chops.
5. Breadcrumbs (½ cup, preferably panko)
   For a crispy, golden crust.
6. Parmesan Cheese (½ cup, grated)
   The star of the crispy coating.
7. Garlic Powder (1 teaspoon)
   Adds bold garlic flavor to the crust.
8. Italian Seasoning (1 teaspoon)
   For a hint of herby goodness.
9. Olive Oil or Butter (2-3 tablespoons)
   For pan-frying the pork chops to golden perfection.

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For the Garlic Butter Sauce (Optional):

1. Butter (2 tablespoons)
   Adds richness to the sauce.
2. Garlic (2 cloves, minced)
   For bold, savory flavor.
3. Fresh Parsley (1 tablespoon, chopped)
   For a touch of freshness.
4. Lemon Juice (1 teaspoon)
   Optional, for a bright, tangy finish.

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How to Make Garlic Parmesan Pork Chops

Step 1: Prepare the Pork Chops

1. Season the pork chops on both sides with salt and pepper.
2. Set up a breading station:
   • Place the flour in one shallow dish.
   • Beat the eggs in another shallow dish.
   • In a third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.

Step 2: Bread the Pork Chops

1. Dredge each pork chop in the flour, shaking off any excess.
2. Dip the pork chops into the beaten eggs, coating evenly.
3. Press the pork chops into the breadcrumb-Parmesan mixture, ensuring they are fully coated.

Step 3: Cook the Pork Chops

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the breaded pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
3. Remove the pork chops from the skillet and let them rest for a few minutes.

Step 4: Optional Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Stir in the parsley and lemon juice, then drizzle the sauce over the pork chops before serving.

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Tips for Perfect Garlic Parmesan Pork Chops

1. Don’t overcook: Use a meat thermometer to ensure the pork chops are perfectly cooked without drying out.
2. Thicker is better: Thicker pork chops retain more moisture and flavor.
3. Air fryer option: To make these pork chops in an air fryer, cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.

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Suggested Sides

• Mashed Potatoes: Creamy potatoes are perfect for soaking up the garlic butter sauce.
• Steamed Vegetables: Broccoli, green beans, or asparagus pair well.
• Rice Pilaf: A light and fluffy side to balance the rich flavors.
• Garden Salad: A refreshing, crisp contrast to the crispy pork chops.

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Frequently Asked Questions

Can I bake these pork chops instead?

Yes! Preheat your oven to 400°F (200°C) and bake the breaded pork chops on a greased baking sheet for 20-25 minutes, flipping halfway through.

Can I use chicken instead of pork?

Absolutely! This recipe works wonderfully with chicken breasts or thighs.

How do I store leftovers?

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Can I make the breading gluten-free?

Yes! Use almond flour or gluten-free breadcrumbs in place of regular flour and breadcrumbs.

What’s the best Parmesan to use?

Freshly grated Parmesan works best for flavor and texture, but pre-grated Parmesan can be used for convenience.

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Conclusion

These Garlic Parmesan Pork Chops are a simple yet flavorful dish that’s sure to become a favorite. With their crispy crust and tender interior, they’re perfect for any night of the week. I hope you enjoy this recipe as much as I do! If you loved it, share it on Facebook or save it to Pinterest for your next dinner idea. Bon appétit! 😊