Garlic Butter Chicken Bites Using creamy Parmesan Pasta

Looking for a quick and flavorful meal? These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are the perfect combination of tender, juicy chicken and a rich, cheesy pasta. This dish is packed with garlic and Parmesan flavors and is ready in under 30 minutes, making it ideal for weeknights or a casual dinner party.

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Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta

For the Chicken Bites:

1. Chicken Breast (2 large, cut into bite-sized pieces)
   Tender and lean, perfect for quick cooking.
2. All-Purpose Flour (2 tablespoons)
   Helps give the chicken a slight crust when seared.
3. Garlic Powder (1 teaspoon)
   Infuses the chicken with bold garlic flavor.
4. Paprika (½ teaspoon)
   Adds color and a subtle smoky flavor.
5. Salt and Pepper (to taste)
   Essential for seasoning the chicken.
6. Butter (2 tablespoons)
   For that rich garlic butter flavor.
7. Garlic (3 cloves, minced)
   Brings fresh, bold garlic taste.
8. Parsley (2 tablespoons, chopped, for garnish)
   Adds a fresh, herby finish.

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For the Creamy Parmesan Pasta:

1. Pasta (12 ounces, such as fettuccine, linguine, or penne)
   The base of the dish, perfect for soaking up the creamy sauce.
2. Butter (2 tablespoons)
   Forms the base of the sauce and adds richness.
3. Garlic (2 cloves, minced)
   Enhances the creamy sauce with bold flavor.
4. Heavy Cream (1 ½ cups)
   The backbone of the rich, silky sauce.
5. Parmesan Cheese (1 cup, freshly grated)
   Gives the sauce its signature cheesy flavor.
6. Salt and Pepper (to taste)
   Balances the flavors in the sauce.
7. Reserved Pasta Water (½ cup)
   Helps achieve the perfect sauce consistency.

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How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
• Reserve ½ cup of pasta water before draining. Set the pasta aside.

Step 2: Prepare the Chicken Bites

1. In a bowl, toss the chicken pieces with flour, garlic powder, paprika, salt, and pepper until evenly coated.
2. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
3. Add the chicken pieces in a single layer and cook for 3-4 minutes on each side, or until golden and cooked through. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, melt the remaining tablespoon of butter.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. Return the chicken bites to the skillet, tossing them in the garlic butter sauce. Keep warm on low heat.

Step 4: Prepare the Creamy Parmesan Sauce

1. In a separate large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the minced garlic and cook for 30 seconds.
3. Pour in the heavy cream and let it simmer for 2-3 minutes.
4. Stir in the Parmesan cheese until fully melted and the sauce thickens. Season with salt and pepper to taste.
5. Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Step 5: Combine and Serve

• Plate the creamy Parmesan pasta and top with the garlic butter chicken bites.
• Garnish with chopped parsley and extra Parmesan if desired.

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Equipment Needed

• Large pot for pasta
• Two large skillets (one for chicken, one for sauce)
• Tongs for tossing pasta
• Knife and cutting board

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Frequently Asked Questions

Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs are juicier and work perfectly in this recipe. Adjust cooking time as needed.

Can I make this dish ahead of time?

The pasta and chicken are best served fresh, but you can prepare the chicken bites and sauce separately, then combine and reheat just before serving.

What if I don’t have heavy cream?

You can substitute half-and-half or whole milk, but the sauce will be less rich. Add a little cream cheese or more Parmesan for extra creaminess.

Can I add vegetables to this dish?

Absolutely! Broccoli, spinach, or peas make great additions. Sauté them in the same skillet after cooking the chicken for added flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or cream to loosen the sauce.

Is this dish gluten-free?

Use gluten-free pasta and substitute gluten-free flour for dredging the chicken to make this recipe gluten-free.

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Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting and satisfying meal that’s as easy to make as it is delicious. Whether it’s a weeknight dinner or a meal to impress, this dish has you covered. I hope you enjoy making and devouring this recipe as much as I do! Don’t forget to share it on Facebook or pin it to Pinterest for your next cozy dinner. Bon appétit! 😊