Who doesn’t love the buttery, garlicky goodness of garlic bread? Whether you’re having it as a side for pasta night or just craving a savory snack, this easy homemade garlic bread made with sliced bread is perfect! It’s quick, affordable, and uses ingredients you likely already have in your kitchen. Let’s dive into how you can whip up this delicious treat in no time.
Ingredients for Easy Garlic Bread
1. Sliced Bread (6-8 slices)
The base of our recipe! Any sliced bread will work, but thicker slices like Texas toast or whole-grain bread add extra texture and flavor.
2. Unsalted Butter (4 tablespoons)
Butter gives garlic bread its rich and creamy texture. Soften it before use for easy spreading.
3. Garlic (2-3 cloves, minced)
Fresh garlic is the star of this recipe. Finely mince it or use a garlic press to ensure the flavor spreads evenly.
4. Parsley (2 tablespoons, chopped)
Fresh parsley adds a pop of color and a hint of freshness. If you don’t have fresh parsley, dried works too—use about 1 teaspoon.
5. Olive Oil (1 tablespoon)
This adds a subtle depth of flavor and helps create a crispy edge when baked.
6. Salt (a pinch)
Enhances the flavors without overpowering the garlic.
7. Grated Parmesan Cheese (optional)
A sprinkle of Parmesan adds a cheesy, nutty finish that pairs perfectly with the garlic butter.
How to Make Homemade Garlic Bread with Sliced Bread
Step 1: Preheat Your Oven
Set your oven to 375°F (190°C). If you’re in a hurry, you can also use a toaster oven or even a stovetop skillet.
Step 2: Make the Garlic Butter Spread
In a small bowl, mix the softened butter, minced garlic, parsley, olive oil, and a pinch of salt until well combined. If you’re adding Parmesan cheese, stir in about 1 tablespoon at this stage.
Step 3: Prep the Bread
Lay your sliced bread on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Spread a generous layer of garlic butter over each slice.
Step 4: Bake to Perfection
Place the baking sheet in the oven and bake for 7-10 minutes, or until the edges of the bread turn golden brown. For an extra crispy finish, broil the bread for an additional 1-2 minutes.
Step 5: Serve and Enjoy
Remove the garlic bread from the oven and let it cool slightly before serving. Garnish with extra parsley or Parmesan if desired.
Equipment Needed
- Mixing bowl
- Garlic press or knife
- Baking sheet
- Parchment paper or aluminum foil
- Spatula or butter knife for spreading
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter if you prefer or have dietary restrictions. Keep in mind that butter has a richer flavor, which enhances the overall taste.
What if I don’t have fresh garlic?
No worries! You can use garlic powder instead. Substitute 1 teaspoon of garlic powder for every clove of fresh garlic in the recipe.
Can I make this garlic bread in a pan?
Absolutely! Heat a skillet on medium, add the bread with the garlic butter side down, and toast for 2-3 minutes until golden.
How do I store leftover garlic bread?
Store any leftovers in an airtight container at room temperature for up to a day. Reheat in the oven or a toaster to bring back the crispiness.
Is this recipe freezer-friendly?
Yes! Spread the garlic butter on the bread, then freeze the slices in a single layer. Once frozen, transfer them to a zip-top bag. Bake straight from the freezer whenever needed.
Can I use other herbs instead of parsley?
Of course! Basil, oregano, or chives are great alternatives. Experiment to find your favorite flavor combination.
How do I make this recipe vegan?
Substitute the butter with a plant-based alternative and skip the Parmesan cheese. The garlic and herbs will still make it delicious!
Conclusion
There you have it—easy homemade garlic bread using sliced bread! It’s simple, delicious, and perfect for any occasion. I hope you enjoyed making (and eating) this recipe as much as I do. Don’t forget to share this recipe on Facebook using the share buttons below or save it to Pinterest for later. Happy cooking!
O
Leave a Comment