There’s something so satisfying about starting the day with a classic Croque Madame. This iconic French breakfast dish combines a melty ham and cheese sandwich, creamy béchamel sauce, and a perfectly fried egg on top. It’s indulgent yet simple, perfect for a weekend treat or a special occasion breakfast. Let me show you how to make this delicious dish step by step!
Ingredients
1. Sliced Bread (4 slices)
Choose sturdy bread like sourdough or brioche for the best results. They hold up well under the béchamel and frying.
2. Ham (2-4 slices)
Thinly sliced ham is essential for that savory, slightly salty flavor. Black Forest or honey-baked ham works beautifully.
3. Gruyère Cheese (1 ½ cups, shredded)
This nutty, melty cheese is traditional in a Croque Madame. If unavailable, substitute with Swiss cheese.
4. Butter (2 tablespoons)
Unsalted butter is used to toast the bread and enrich the béchamel sauce.
5. All-Purpose Flour (1 tablespoon)
For making the creamy béchamel sauce.
6. Milk (1 cup)
Whole milk is best for a velvety béchamel, but 2% also works. Warm it slightly for easier mixing.
7. Nutmeg (a pinch)
This adds a subtle, aromatic warmth to the sauce.
8. Eggs (2, large)
The sunny-side-up egg is what makes it a “Madame” instead of a “Monsieur.”
9. Dijon Mustard (1 tablespoon)
For a hint of tang that balances the richness.
10. Salt and Pepper (to taste)
Season everything just right for a balanced flavor profile.
How to Make the Perfect Croque Madame
Step 1: Prepare the Béchamel Sauce
In a small saucepan, melt 1 tablespoon of butter over medium heat. Whisk in the flour and cook for about 1 minute. Slowly pour in the warm milk while whisking to avoid lumps. Cook until the sauce thickens, about 2-3 minutes. Add a pinch of nutmeg, salt, and pepper. Set aside.
Step 2: Assemble the Sandwiches
Lay out the bread slices. Spread Dijon mustard on two slices, then top with ham and half of the shredded Gruyère cheese. Cover with the other bread slices to form sandwiches.
Step 3: Toast the Sandwiches
Melt the remaining butter in a skillet over medium heat. Cook the sandwiches for 2-3 minutes on each side until golden brown and the cheese inside starts melting.
Step 4: Add the Béchamel and Broil
Preheat your broiler. Place the toasted sandwiches on a baking sheet. Spread béchamel sauce over the top and sprinkle with the remaining Gruyère cheese. Broil for 2-3 minutes until bubbly and golden.
Step 5: Fry the Eggs
While the sandwiches are broiling, fry the eggs sunny-side up in a nonstick pan. Season with salt and pepper.
Step 6: Assemble and Serve
Place the fried egg on top of each sandwich. Serve immediately while everything is warm and gooey.
Equipment Needed
- Medium saucepan for béchamel sauce
- Nonstick skillet for frying eggs and toasting sandwiches
- Baking sheet for broiling
- Whisk for lump-free sauce
- Spatula for flipping sandwiches
Frequently Asked Questions
What is the difference between a Croque Monsieur and a Croque Madame?
A Croque Madame includes a fried egg on top, while a Croque Monsieur does not. The egg adds a lovely richness and makes it more breakfast-appropriate.
Can I make this recipe ahead of time?
You can prepare the béchamel sauce and assemble the sandwiches in advance. Store them in the fridge, and toast/broil them just before serving. Fry the eggs fresh for the best results.
Can I use a different cheese?
Absolutely! While Gruyère is traditional, you can use Swiss, Emmental, or even cheddar in a pinch.
How do I prevent the béchamel sauce from getting lumpy?
Warm the milk before adding it to the roux, and whisk continuously while pouring it in. This ensures a smooth sauce.
Is this recipe vegetarian-friendly?
You can make a vegetarian version by replacing the ham with sautéed mushrooms or spinach for a delicious twist.
What pairs well with Croque Madame?
A light green salad with a tangy vinaigrette complements the richness perfectly. Alternatively, roasted potatoes or fruit salad are great options.
Can I make this gluten-free?
Yes! Use gluten-free bread and substitute a gluten-free flour blend for the béchamel sauce.
Conclusion
I hope you’ve enjoyed this guide to making a classic Croque Madame breakfast! It’s the perfect blend of indulgent French flavors and hearty morning comfort. Don’t forget to share this recipe on Facebook using the share buttons below, or save it on Pinterest to try later. Bon appétit! 🥂
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