Looking for a delicious and easy appetizer or snack? These Crispy Zucchini Feta Balls are packed with the fresh flavors of zucchini, tangy feta cheese, and aromatic herbs, all wrapped in a crispy golden crust. Perfect for parties, potlucks, or as a side dish, these little bites are sure to impress! Let’s dive into the recipe.
Ingredients for Crispy Zucchini Feta Balls
For the Zucchini Feta Mixture:
- Zucchini (2 medium, grated)
Provides moisture and a fresh, mild flavor. - Feta Cheese (100 g, crumbled)
Adds tanginess and a creamy texture to the mixture. - Eggs (2 large)
Helps bind the ingredients together. - Breadcrumbs (1 cup)
Gives structure to the balls and absorbs excess moisture. - All-Purpose Flour (2 tablespoons)
Adds a little extra binding for a firmer texture. - Parsley (2 tablespoons, chopped)
Adds freshness and color. - Dill (1 tablespoon, chopped, optional)
For an extra burst of herby flavor. - Garlic (1 clove, minced)
Enhances the savory flavor. - Salt and Pepper (to taste)
Season the mixture, keeping in mind the feta is already salty.
For Frying:
- Vegetable Oil (for frying)
Neutral oil works best for a crisp, golden exterior.
How to Make Crispy Zucchini Feta Balls
Step 1: Prep the Zucchini
- Grate the zucchini using a box grater.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to prevent soggy balls.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the squeezed zucchini, crumbled feta, eggs, breadcrumbs, flour, parsley, dill (if using), garlic, salt, and pepper.
- Mix well until the ingredients form a cohesive mixture. If the mixture is too wet, add a little more breadcrumbs or flour.
Step 3: Shape the Balls
- Use your hands or a small cookie scoop to form the mixture into balls about 1 inch in diameter. Place them on a plate or tray.
Step 4: Fry the Zucchini Feta Balls
- Heat about 1 inch of vegetable oil in a deep skillet over medium heat. The oil is ready when a small piece of the mixture sizzles immediately upon contact.
- Fry the balls in batches, turning occasionally, until they are golden brown and crispy on all sides (about 3-4 minutes per batch).
- Use a slotted spoon to transfer the cooked balls to a plate lined with paper towels to drain excess oil.
Step 5: Serve
- Serve warm with a side of tzatziki, marinara sauce, or your favorite dip.
Equipment Needed
- Box grater
- Mixing bowl
- Cheesecloth or clean kitchen towel
- Deep skillet or frying pan
- Slotted spoon
Frequently Asked Questions
Can I bake these instead of frying?
Yes! Preheat your oven to 375°F (190°C). Place the balls on a baking sheet lined with parchment paper, brush them with a little olive oil, and bake for 20-25 minutes, turning them halfway through.
Can I make these ahead of time?
Absolutely. You can prepare the mixture up to a day in advance and store it in the refrigerator. Alternatively, shape the balls, refrigerate them, and fry or bake just before serving.
Can I freeze these?
Yes! Once cooked, let them cool completely, then freeze them in an airtight container. Reheat in the oven at 375°F (190°C) until warmed through and crispy.
What can I serve with these?
Tzatziki sauce, marinara sauce, or even a lemony yogurt dip pair beautifully with these zucchini feta balls.
Can I use a different cheese?
If you don’t have feta, you can use ricotta salata, goat cheese, or even Parmesan for a slightly different flavor.
How do I keep the balls from falling apart?
Make sure you squeeze out all the water from the zucchini and use enough breadcrumbs to bind the mixture. If they’re still falling apart, chill the balls in the refrigerator for 15-20 minutes before cooking.
Conclusion
These Crispy Zucchini Feta Balls are the perfect blend of crunchy, creamy, and herby goodness. Whether you’re making them for a casual snack or an elegant appetizer, they’re sure to be a hit. I hope you enjoy this recipe as much as I do! Don’t forget to share it on Facebook or save it to Pinterest for your next gathering. Happy cooking! 😊
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