When it comes to quick, comforting meals that feel like a warm hug, Creamy Bacon Pasta is an absolute winner. This dish combines crispy, smoky bacon with a luscious cream sauce that clings perfectly to every bite of pasta. Whether you’re cooking for a cozy weeknight dinner or a special occasion, this recipe is a crowd-pleaser that’s as easy as it is delicious.
Ingredients
1. Pasta – 300 g (spaghetti, fettuccine, or penne)
The base of the dish! Use your favorite pasta shape—long strands like spaghetti work beautifully, but penne or rigatoni catch the sauce well too. Cook al dente for the best texture.
2. Bacon – 6 slices (about 150 g), chopped
The star of the dish! Bacon brings that irresistible smoky, salty flavor. Chop it into bite-sized pieces for even cooking.
3. Heavy Cream – 1 cup (240 ml)
The key to the rich, velvety sauce. Use full-fat cream for the ultimate indulgence, or swap with light cream for a lighter option.
4. Parmesan Cheese – ½ cup (50 g), freshly grated
Adds a nutty, salty depth to the sauce. Use freshly grated Parmesan for the best flavor and creaminess.
5. Garlic – 2 cloves, minced
Infuses the sauce with aromatic, savory goodness. Mince finely or crush it for an even distribution.
6. Butter – 1 tablespoon
Used to sauté the garlic and add richness to the sauce.
7. Egg Yolk – 1 large
This helps thicken the sauce and gives it a silky finish. Make sure to temper it carefully!
8. Salt and Black Pepper – to taste
Enhances all the flavors in the dish. Freshly ground black pepper adds a little spice that pairs well with the cream and bacon.
9. Parsley – 2 tablespoons, chopped (optional)
A fresh garnish that adds a pop of color and brightness to the dish.
How to Make Creamy Bacon Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy, about 6-8 minutes. Remove the bacon from the pan and set it aside on a paper towel-lined plate. Keep about 2 tablespoons of the bacon grease in the pan.
Step 3: Make the Garlic Butter Base
Reduce the heat to medium-low. Add the butter to the skillet and let it melt. Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
Step 4: Create the Cream Sauce
Pour the heavy cream into the skillet with the garlic and stir well. Simmer gently for 2-3 minutes until the cream starts to thicken slightly. Gradually whisk in the Parmesan cheese until it melts and blends smoothly into the sauce.
Step 5: Temper the Egg Yolk
In a small bowl, whisk the egg yolk. Slowly add a few tablespoons of the hot cream sauce to the yolk, whisking constantly, to temper it and prevent it from scrambling. Then, stir the tempered yolk back into the skillet.
Step 6: Combine the Pasta and Sauce
Add the cooked pasta to the skillet and toss it to coat evenly in the sauce. If the sauce is too thick, stir in a little reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
Step 7: Add the Bacon
Sprinkle the crispy bacon over the pasta and stir it in gently. Taste and adjust the seasoning with salt and black pepper.
Step 8: Serve and Garnish
Transfer the pasta to serving plates and sprinkle with chopped parsley and extra Parmesan, if desired. Serve immediately and enjoy!
Equipment Needed
- Large pot for cooking pasta
- Large skillet for bacon and sauce
- Mixing bowl for tempering the egg yolk
- Tongs or a pasta spoon for mixing
- Grater for the Parmesan cheese
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon works well if you want a slightly leaner option. It won’t render as much fat, so you might need to add an extra splash of butter or oil to the pan.
Can I make this recipe without heavy cream?
Yes, you can substitute heavy cream with half-and-half, evaporated milk, or even a mixture of milk and cream cheese for a similar creamy texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce.
Can I add vegetables to this dish?
Definitely! Spinach, peas, or sautéed mushrooms are great additions that pair well with the creamy sauce and bacon.
What’s the best way to temper the egg yolk?
The key is to add the hot cream sauce very slowly to the yolk while whisking constantly. This prevents the yolk from scrambling and ensures a smooth, creamy sauce.
Can I make this dish gluten-free?
Yes! Simply use your favorite gluten-free pasta, and make sure the other ingredients (like Parmesan) are gluten-free as well.
What can I serve with this pasta?
A crisp green salad or some garlic bread would be the perfect side dishes to balance the richness of the pasta.
Conclusion
And there you have it—a rich and indulgent Creamy Bacon Pasta that’s guaranteed to hit the spot! This dish is quick, easy, and always a favorite at the dinner table. I hope you enjoyed making it as much as you’ll enjoy eating it. Don’t forget to share this recipe on Facebook using the buttons below or save it to Pinterest for later. Happy cooking! 🍝🥓
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