If you’ve ever tried a Costco Chicken Bake, you know how irresistibly delicious they are! Filled with tender chicken, smoky bacon, gooey cheese, and a tangy Caesar dressing, all wrapped in a golden, crispy crust, it’s the ultimate comfort food. The best part? You can now make them at home with this easy copycat recipe that tastes just like the original (or better)!
Ingredients
For the Filling
- 2 cups cooked chicken, diced or shredded: Rotisserie chicken works great for its flavor and convenience.
- 1 cup shredded mozzarella cheese: For that melty, gooey texture.
- 1/2 cup cooked bacon, crumbled: Adds a smoky, salty crunch.
- 1/3 cup Caesar dressing: Brings a tangy creaminess to the filling. You can use store-bought or homemade.
For the Dough
- 1 pound pizza dough: Store-bought or homemade, this forms the perfect base. Let it come to room temperature for easy rolling.
For the Topping
- 1 egg, beaten: Helps the crust turn golden and shiny.
- 1/4 cup grated Parmesan cheese: For extra flavor and a crispy topping.
How to Make Copycat Costco Chicken Bakes
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Filling
In a large bowl, combine the cooked chicken, mozzarella cheese, crumbled bacon, and Caesar dressing. Mix until well-coated and evenly combined.
Step 3: Roll Out the Dough
On a lightly floured surface, divide the pizza dough into 4 equal portions. Roll each portion into a rectangle, about 8×6 inches.
Step 4: Assemble the Chicken Bakes
- Spoon about 1/2 cup of the filling onto the center of each dough rectangle.
- Fold in the sides, then roll the dough tightly like a burrito, ensuring the seams are pinched closed to prevent leaking. Place seam-side down on the prepared baking sheet.
Step 5: Add the Topping
Brush each chicken bake with the beaten egg, then sprinkle generously with grated Parmesan cheese.
Step 6: Bake
Bake in the preheated oven for 20–25 minutes, or until the crust is golden brown and crispy.
Step 7: Cool and Serve
Let the chicken bakes cool for 5 minutes before serving. Enjoy them warm with extra Caesar dressing for dipping if desired!
Equipment Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin
- Pastry brush (for egg wash)
- Mixing bowl
Frequently Asked Questions
Can I make these chicken bakes ahead of time?
Yes! Assemble the chicken bakes and refrigerate them unbaked for up to 24 hours. When ready, brush with egg wash, add Parmesan, and bake as directed.
Can I freeze these chicken bakes?
Absolutely! After assembling, freeze them on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen at 375°F, adding 5–10 extra minutes to the baking time.
Can I use store-bought dough?
Yes! Pre-made pizza dough from the grocery store works perfectly. Just let it come to room temperature before rolling to make it easier to handle.
Can I customize the filling?
Of course! Add veggies like spinach or bell peppers, or swap out the bacon for ham or turkey. You can even experiment with different cheeses like cheddar or provolone.
What can I serve with chicken bakes?
These are filling on their own, but a fresh green salad, roasted vegetables, or some chips on the side make a great pairing.
What if I don’t have Caesar dressing?
You can substitute it with ranch dressing or even a mix of mayonnaise and grated Parmesan cheese for a similar tangy creaminess.
Conclusion
These copycat Costco Chicken Bakes are everything you love about the original: cheesy, savory, and incredibly satisfying. They’re easy to whip up and perfect for a quick lunch, dinner, or even meal prep.
If you enjoyed this recipe, don’t forget to share it on Facebook or pin it on Pinterest for later. Happy cooking! 🐔🧀🥖
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