If you’re a coffee lover, Coffee Pancakes are the ultimate way to start your day. These fluffy pancakes are infused with the rich, bold flavor of coffee, creating a unique twist on a breakfast classic. Pair them with a dollop of whipped cream or a drizzle of maple syrup for a morning meal that feels like a cozy café experience.
Ingredients for Coffee Pancakes
Here’s everything you need for these delicious, coffee-flavored pancakes:
For the Pancakes:
- All-Purpose Flour (1½ cups)
The base for soft and fluffy pancakes. - Baking Powder (2 teaspoons)
Helps the pancakes rise for a light texture. - Baking Soda (½ teaspoon)
Enhances the rise when combined with the coffee’s acidity. - Granulated Sugar (2 tablespoons)
Adds a touch of sweetness to balance the coffee flavor. - Salt (½ teaspoon)
Brings out the flavors in the pancakes. - Instant Coffee or Espresso Powder (2 teaspoons)
Infuses the pancakes with a bold coffee flavor. - Milk (1 cup, warm)
The liquid base. Warm milk helps dissolve the coffee for an even flavor. - Brewed Coffee (¼ cup, cooled)
Adds depth and a true coffee taste. - Egg (1 large)
Binds the batter and adds richness. - Unsalted Butter (2 tablespoons, melted)
Adds moisture and a buttery flavor. - Vanilla Extract (1 teaspoon)
Complements the coffee with a hint of sweetness.
Optional Toppings:
- Maple Syrup
A classic choice for pancakes. - Whipped Cream
Adds a creamy, café-style touch. - Chocolate Shavings or Chips
For a mocha-inspired twist. - Powdered Sugar
A simple, elegant garnish.
How to Make Coffee Pancakes
Follow these steps for fluffy pancakes with the perfect coffee flavor:
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and instant coffee or espresso powder.
Step 2: Combine the Wet Ingredients
In another bowl, whisk together the warm milk, brewed coffee, egg, melted butter, and vanilla extract until smooth.
Step 3: Create the Batter
Gradually pour the wet ingredients into the dry ingredients. Gently mix until just combined. The batter should be slightly lumpy—avoid overmixing to keep the pancakes fluffy.
Step 4: Preheat the Griddle
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 5: Cook the Pancakes
- Pour ¼ cup of batter onto the griddle for each pancake.
- Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, or until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
Step 6: Serve
Stack the pancakes on a plate and top them with your favorite toppings, such as whipped cream, chocolate chips, or maple syrup.
Equipment Needed
- Large mixing bowls
- Whisk
- Nonstick skillet or griddle
- Spatula
- Measuring cups and spoons
Frequently Asked Questions
Can I use decaf coffee?
Yes! Decaf coffee works perfectly if you want to enjoy these pancakes without the caffeine.
Can I make these pancakes gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
What other sweeteners can I use?
You can use brown sugar, honey, or maple syrup in place of granulated sugar for a different flavor profile.
How do I store leftovers?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving.
Can I freeze these pancakes?
Yes! Stack the pancakes with parchment paper between each layer, place them in a freezer-safe bag, and freeze for up to 2 months. Reheat in a toaster or microwave.
How can I make them dairy-free?
Use almond, oat, or soy milk and replace the butter with a dairy-free alternative like coconut oil.
Can I add mix-ins to the batter?
Definitely! Chocolate chips, chopped nuts, or even a sprinkle of cinnamon are great additions to the batter.
Conclusion
Coffee Pancakes are the perfect blend of breakfast and your morning cup of coffee. They’re light, fluffy, and packed with rich coffee flavor that pairs wonderfully with sweet toppings.
If you loved this recipe, share it with your friends on Facebook or save it to Pinterest for later. Enjoy your café-style breakfast at home! ☕🥞✨
Leave a Comment