Cod Back with Chorizo Cream and Mashed Potatoes

If you’re looking for a dish that’s both elegant and full of bold flavors, this Cod Back with Chorizo Cream and Mashed Potatoes is a must-try! The mild, flaky cod is beautifully paired with a rich, smoky chorizo cream sauce, while the buttery mashed potatoes provide the perfect base to soak up all the deliciousness. This dish is restaurant-worthy yet surprisingly easy to make at home.

Let’s get cooking!

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Ingredients for Cod Back with Chorizo Cream and Mashed Potatoes

For the Cod:

1. Cod Back Fillets (2 large or 4 small, about 6 oz each) – Thick, meaty cuts work best for this dish.
2. Olive Oil (2 tablespoons) – For a golden sear on the cod.
3. Butter (1 tablespoon) – Adds richness to the fish.
4. Salt & Black Pepper (to taste) – Enhances the natural flavor of the cod.
5. Lemon Juice (1 tablespoon) – Brightens the dish with a touch of acidity.

For the Chorizo Cream Sauce:

6. Chorizo (3 oz, finely diced) – Use Spanish chorizo for a smoky, spicy kick.
7. Shallot (1 small, minced) – Adds a delicate sweetness to the sauce.
8. Garlic (1 clove, minced) – Infuses a deep, aromatic flavor.
9. Heavy Cream (½ cup) – Creates a rich, velvety texture.
10. White Wine (¼ cup, dry) – Enhances the sauce with a subtle depth.
11. Paprika (½ teaspoon, optional) – Adds a warm, smoky undertone.
12. Salt & Pepper (to taste) – To balance the flavors.

For the Mashed Potatoes:

13. Potatoes (2 large, Yukon Gold or Russet) – Creamy potatoes make the best mash.
14. Butter (3 tablespoons) – For a smooth, rich mash.
15. Milk or Heavy Cream (½ cup, warm) – Adds creaminess to the potatoes.
16. Salt & Nutmeg (to taste) – Nutmeg enhances the depth of flavor.

For Garnish (Optional but Highly Recommended!):

17. Fresh Parsley or Chives (chopped) – Adds freshness and color.
18. Extra Chorizo Bits – A crispy topping for texture.

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How to Make Cod Back with Chorizo Cream and Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Peel and cut the potatoes into chunks. Boil them in salted water for about 15-20 minutes, until fork-tender.
2. Drain the potatoes and mash them until smooth.
3. Stir in butter, warm milk or cream, salt, and a pinch of nutmeg. Mix until creamy and set aside, keeping warm.

Step 2: Make the Chorizo Cream Sauce

1. In a pan over medium heat, cook the diced chorizo until crispy, about 3-4 minutes. Remove some crispy bits for garnish.
2. In the same pan, add the shallots and garlic, sautéing until softened (about 2 minutes).
3. Pour in the white wine and let it reduce by half.
4. Stir in the heavy cream, paprika (if using), salt, and pepper. Let simmer for 3-4 minutes, until thickened.
5. Taste and adjust seasoning, then set aside.

Step 3: Cook the Cod

1. Pat the cod dry and season with salt and black pepper.
2. Heat olive oil and butter in a pan over medium-high heat.
3. Sear the cod skin-side down (if applicable) for 3-4 minutes, until golden brown. Flip and cook for another 2-3 minutes until the fish flakes easily.
4. Drizzle with lemon juice and remove from heat.

Step 4: Plate and Serve

1. Spoon a generous serving of mashed potatoes onto each plate.
2. Place the seared cod fillet on top.
3. Drizzle with the chorizo cream sauce and sprinkle crispy chorizo bits on top.
4. Garnish with fresh parsley or chives and serve immediately!

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Equipment Needed

• Skillet or Pan – For cooking the cod and making the sauce.
• Saucepan – For boiling the potatoes.
• Potato Masher or Whisk – To create creamy mashed potatoes.
• Knife & Cutting Board – For chopping the chorizo and shallots.

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Frequently Asked Questions

What is cod back, and can I use another fish?

Cod back is the thickest, most tender part of the fillet. If you can’t find cod back, you can use regular cod fillets, haddock, or sea bass.

Can I make the chorizo cream sauce ahead of time?

Yes! You can prepare the sauce in advance and reheat it gently on low heat before serving.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat the cod gently to avoid drying it out.

Can I make this dish spicy?

Absolutely! Use spicy chorizo or add a pinch of red pepper flakes to the sauce for an extra kick.

What can I serve with this dish?

A simple green salad, roasted vegetables, or crusty bread pairs beautifully with this meal.

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Conclusion

This Cod Back with Chorizo Cream and Mashed Potatoes is a dish that balances comfort and elegance with every bite. The flaky cod, creamy mashed potatoes, and smoky chorizo sauce create an unforgettable combination that will impress anyone at your table.

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