Who doesn’t love waking up to the smell of cinnamon rolls? Now, imagine that same cozy flavor in a delightful, handheld form! My Cinnamon Roll French Toast Roll-Ups are a mashup of two breakfast favorites, giving you soft, sweet, and cinnamony goodness in every bite. Perfect for a weekend treat, brunch with friends, or even a quick dessert!
Ingredients
Here’s what you’ll need to create these irresistible roll-ups:
Bread (8 slices)
I recommend using soft white or brioche bread. It rolls up beautifully and stays tender after cooking. Trim off the crusts for the best texture.
Cream Cheese (4 oz, softened)
This is the key to that creamy cinnamon roll filling. Let it sit at room temperature for about 30 minutes to make spreading easier.
Powdered Sugar (2 tbsp)
Adds sweetness to the cream cheese filling without being overpowering. Feel free to adjust to your taste.
Ground Cinnamon (1 tsp)
Cinnamon is the star of this recipe! It gives that warm, cozy flavor we all love.
Granulated Sugar (2 tbsp)
Combined with cinnamon, this creates the perfect coating for your roll-ups.
Eggs (2 large)
The binding agent for our French toast batter. Make sure they’re well-beaten for a smooth dip.
Milk (1/4 cup)
This lightens up the egg mixture, giving the roll-ups a creamy texture when cooked. Use whole milk or any dairy-free alternative you prefer.
Butter (2 tbsp, for cooking)
Adds richness and helps achieve that golden-brown perfection.
How to Make Cinnamon Roll French Toast Roll-Ups
Follow these steps for a foolproof recipe:
Step 1: Prepare the Bread
Trim the crusts off your bread slices and use a rolling pin to flatten them out. This makes them easier to roll and helps them hold their shape.
Step 2: Make the Filling
In a small bowl, mix softened cream cheese, powdered sugar, and 1/2 teaspoon of cinnamon until smooth. Spread a thin layer of this mixture onto each flattened slice of bread.
Step 3: Roll Them Up
Carefully roll up each slice of bread tightly, making sure the filling stays inside.
Step 4: Prepare the Coating
In a shallow dish, whisk together the eggs, milk, and the remaining 1/2 teaspoon of cinnamon.
Step 5: Dip and Cook
Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter. Dip each roll-up into the egg mixture, ensuring it’s fully coated, then place it on the skillet seam side down. Cook for 2–3 minutes per side, until golden brown.
Step 6: Add Cinnamon Sugar
Mix the granulated sugar and remaining cinnamon in a small bowl. As the roll-ups come off the skillet, roll them in the cinnamon sugar mixture while they’re still warm.
Equipment Needed
- Rolling Pin: To flatten the bread.
- Mixing Bowls: One for the filling and one for the egg mixture.
- Non-Stick Skillet or Griddle: For cooking the roll-ups evenly.
- Spatula: To gently turn the roll-ups.
- Shallow Dish: Perfect for dipping the roll-ups in the egg mixture.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can prepare the roll-ups the night before and store them in the fridge. When you’re ready, dip them in the egg mixture and cook fresh for the best flavor.
Can I use a different type of bread?
Absolutely! Brioche or challah works wonderfully for a richer flavor, and whole wheat bread is a great option if you’re looking for something heartier.
How do I store leftovers?
Store any leftover roll-ups in an airtight container in the fridge for up to 2 days. Reheat them in a skillet or microwave before serving.
Can I add extra toppings?
Definitely! Drizzle them with maple syrup, cream cheese glaze, or even a dusting of powdered sugar for extra decadence.
Are there any dairy-free alternatives?
Yes! Use a plant-based cream cheese and substitute the milk with almond or oat milk.
Can I bake these instead of frying?
Sure! Preheat your oven to 375°F (190°C) and place the dipped roll-ups on a parchment-lined baking sheet. Bake for about 15 minutes, turning halfway through, until golden brown.
What can I serve with these roll-ups?
Pair them with fresh fruit, yogurt, or a side of crispy bacon for a complete breakfast spread.
Conclusion
I hope you enjoy making and devouring these Cinnamon Roll French Toast Roll-Ups as much as I do! They’re fun, easy, and incredibly delicious—perfect for treating yourself or impressing a crowd. Don’t forget to share this recipe with your friends on Facebook using the buttons below or save it to Pinterest for your next brunch inspiration! 😊
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