Chicken stew is the perfect dish for when you’re craving something warm, hearty, and nourishing. Packed with tender chicken, hearty vegetables, and a savory broth, this classic comfort food is easy to make and sure to satisfy. Perfect for chilly evenings or whenever you need a wholesome, one-pot meal.
Ingredients for Chicken Stew
Here’s what you’ll need to make this delicious and comforting dish:
- Chicken (1½ lbs, boneless and skinless thighs or breasts, diced)
Tender, juicy chicken is the heart of this stew. Thighs are preferred for extra flavor, but breasts work well too. - Olive Oil (2 tablespoons)
For browning the chicken and sautéing the vegetables. - Yellow Onion (1 large, diced)
Adds a savory base to the stew. - Garlic (3 cloves, minced)
Enhances the flavor with its aromatic punch. - Carrots (3 medium, sliced)
Sweet and hearty, carrots bring balance and texture to the stew. - Celery (3 stalks, sliced)
Adds a fresh crunch and depth of flavor. - Potatoes (3 medium, peeled and cubed)
Yukon gold or red potatoes work best as they hold their shape well during cooking. - Chicken Broth (4 cups)
The foundation of the stew’s rich and savory flavor. Use low-sodium broth to control the saltiness. - Tomato Paste (2 tablespoons)
Adds depth and a hint of tanginess to the broth. - Bay Leaves (2)
Infuses the stew with a subtle herbal aroma. - Dried Thyme (1 teaspoon)
Adds an earthy flavor to complement the chicken and vegetables. - Paprika (1 teaspoon, optional)
Enhances the flavor with a smoky or slightly spicy kick. - Salt and Pepper (to taste)
Essential for seasoning the stew. Adjust to your liking. - Frozen Peas (1 cup, optional)
Add a pop of color and sweetness to the finished dish. - Fresh Parsley (for garnish, optional)
Brightens up the dish and adds a touch of freshness.
How to Make Chicken Stew
Follow these simple steps for a hearty, flavor-packed chicken stew:
Step 1: Brown the Chicken
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the pot and brown on all sides, about 4–5 minutes. Remove and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the remaining olive oil. Sauté the onion, carrots, and celery for 5–6 minutes until softened. Add the garlic and cook for an additional 1–2 minutes until fragrant.
Step 3: Build the Base
Stir in the tomato paste, thyme, paprika (if using), and bay leaves. Cook for 1–2 minutes to let the flavors meld.
Step 4: Add the Broth and Potatoes
Pour in the chicken broth, scraping the bottom of the pot to release any browned bits (this adds flavor). Add the cubed potatoes and the browned chicken. Bring the mixture to a boil, then reduce the heat to low and simmer for 25–30 minutes, or until the potatoes are tender and the chicken is cooked through.
Step 5: Add the Peas
Stir in the frozen peas during the last 5 minutes of cooking. They’ll cook quickly and retain their vibrant color.
Step 6: Adjust Seasoning and Serve
Taste the stew and adjust the seasoning with additional salt and pepper if needed. Remove the bay leaves before serving. Garnish with chopped parsley for a fresh finish.
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
Frequently Asked Questions
Can I use bone-in chicken?
Yes! Bone-in chicken thighs or drumsticks add extra flavor to the stew. Simply remove the chicken from the pot after cooking, shred the meat, and discard the bones before serving.
Can I make this in a slow cooker?
Absolutely! Sauté the chicken and vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6–7 hours or high for 3–4 hours. Add the peas during the last 30 minutes.
How do I thicken the stew?
If you prefer a thicker stew, mash some of the cooked potatoes directly in the pot or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Simmer for a few minutes until thickened.
Can I freeze chicken stew?
Yes! Let the stew cool completely, then store it in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
What other vegetables can I add?
Feel free to include parsnips, green beans, corn, or mushrooms for added flavor and texture.
Can I make this dairy-free?
This recipe is naturally dairy-free. Just ensure your chicken broth is free of dairy additives.
What can I serve with chicken stew?
Serve it with crusty bread, biscuits, or over cooked rice for a heartier meal.
Conclusion
This hearty chicken stew is a comforting classic that’s easy to make and full of flavor. Whether you’re cooking for your family or meal-prepping for the week, it’s a dish that never disappoints.
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