Take your mashed potatoes to the next level with these Cheesy Mashed Potato Puffs! Crispy on the outside, creamy and cheesy on the inside, these bite-sized delights are perfect as an appetizer, side dish, or snack. They’re easy to make and a great way to use up leftover mashed potatoes.
Ingredients You’ll Need
- Mashed potatoes (2 cups): Leftovers work great, or make fresh mashed potatoes for this recipe.
- Eggs (2, large): Helps bind the mixture and adds fluffiness.
- Cheddar cheese (1 cup, shredded): Adds gooey, cheesy goodness. Feel free to mix in other cheeses for variety.
- Parmesan cheese (¼ cup, grated): Adds a nutty, savory flavor.
- Green onions (2, finely chopped): For a fresh and zesty touch.
- Salt and pepper (to taste): Enhances all the flavors.
- Breadcrumbs (¼ cup): Optional, for a firmer texture.
- Butter or cooking spray: To grease the muffin tin for easy release.
How to Make Cheesy Mashed Potato Puffs
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a mini muffin tin or standard muffin tin with butter or cooking spray.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the mashed potatoes, eggs, shredded cheddar, Parmesan cheese, green onions, salt, and pepper.
- Mix well until all the ingredients are evenly combined. If the mixture feels too soft, stir in breadcrumbs to firm it up slightly.
Step 3: Fill the Muffin Tin
- Scoop the potato mixture into the prepared muffin tin, filling each cup to the top and pressing lightly to pack it in.
- Sprinkle a little extra Parmesan or cheddar on top of each puff for a crispy, cheesy topping.
Step 4: Bake
Bake for 20-25 minutes, or until the puffs are golden brown and crispy around the edges.
Step 5: Cool and Serve
Let the puffs cool in the muffin tin for 5 minutes before carefully removing them. Serve warm and enjoy!
Equipment Needed
- Mini muffin tin or standard muffin tin
- Mixing bowl
- Spoon or small scoop for filling the muffin tin
- Oven for baking
Frequently Asked Questions
Can I use instant mashed potatoes?
Yes! Instant mashed potatoes work well as long as they’re thick and creamy. Avoid overly runny mashed potatoes.
What other cheeses can I use?
Mozzarella, Gruyère, or pepper jack are great alternatives or additions to cheddar for a unique flavor twist.
Can I make these ahead of time?
Absolutely! Prepare the potato mixture and fill the muffin tin in advance, then refrigerate until you’re ready to bake.
How do I store leftovers?
Store leftover potato puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.
Can I freeze these potato puffs?
Yes! Freeze them on a baking sheet until firm, then transfer to a freezer-safe container. Reheat directly from frozen in the oven at 375°F (190°C) until warmed through.
Can I add other mix-ins?
Definitely! Cooked bacon, sautéed onions, or herbs like parsley or chives would make excellent additions.
Can I make this recipe gluten-free?
Yes, as long as your mashed potatoes and any added breadcrumbs are gluten-free. You can also skip the breadcrumbs altogether.
Conclusion
These Cheesy Mashed Potato Puffs are the perfect blend of crispy, creamy, and cheesy. They’re an easy way to transform simple mashed potatoes into something truly special. Whether served as a snack, appetizer, or side dish, they’re sure to be a hit.
If you enjoyed this recipe, share it on Facebook or pin it to Pinterest for later. Happy cooking! 😊
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