If you love creamy, cheesy, and utterly comforting pasta dishes, this Cheesy Chicken Alfredo Lasagna is about to become your new favorite! It’s a delicious twist on classic lasagna, featuring layers of tender chicken, rich Alfredo sauce, gooey cheese, and soft lasagna noodles. This dish is perfect for family dinners, meal prep, or special occasions when you want something indulgent and satisfying.
Let’s dive into the recipe!
Ingredients for Cheesy Chicken Alfredo Lasagna
For the Chicken Alfredo Filling:
- Cooked Chicken (3 cups, shredded or diced) – Rotisserie chicken works great for convenience!
- Olive Oil (1 tablespoon) – For sautéing.
- Garlic (2 cloves, minced) – Adds depth and aroma to the Alfredo sauce.
- Heavy Cream (2 cups) – The base of the creamy Alfredo sauce.
- Cream Cheese (4 oz, softened) – Helps create an extra creamy texture.
- Parmesan Cheese (1 cup, grated) – Brings a rich, salty, cheesy flavor.
- Mozzarella Cheese (1 cup, shredded) – For gooey, melty goodness.
- Salt & Black Pepper (to taste) – Enhances all the flavors.
- Italian Seasoning (1 teaspoon) – Adds a delicious herbaceous note.
- Chicken Broth (½ cup, optional) – To slightly thin the Alfredo sauce if needed.
For the Lasagna Layers:
- Lasagna Noodles (12 sheets, cooked & drained) – Regular or oven-ready noodles both work.
- Ricotta Cheese (1 cup) – Provides a creamy, rich layer between the noodles.
- Egg (1 large, beaten) – Helps bind the ricotta layer.
- Mozzarella Cheese (2 cups, shredded, for topping) – Because there’s no such thing as too much cheese!
- Fresh Parsley (for garnish, optional) – Adds color and freshness.
How to Make Cheesy Chicken Alfredo Lasagna
Step 1: Prepare the Alfredo Sauce
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and add cream cheese, stirring until smooth.
- Add Parmesan cheese, mozzarella, salt, black pepper, and Italian seasoning, stirring continuously until the sauce thickens (about 5 minutes).
- If the sauce is too thick, add chicken broth a little at a time until you reach the desired consistency.
- Stir in the shredded chicken, then remove from heat.
Step 2: Prepare the Ricotta Layer
- In a small bowl, mix ricotta cheese with the egg until well combined. Set aside.
Step 3: Cook the Lasagna Noodles
- Cook lasagna noodles according to package instructions. Drain and lay them flat to prevent sticking. (Skip this step if using oven-ready noodles.)
Step 4: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Place a layer of lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Pour a generous layer of chicken Alfredo filling on top.
- Sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of noodles, Alfredo sauce, and a generous amount of mozzarella cheese on top.
Step 5: Bake the Lasagna
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 10-15 minutes until the top is golden brown and bubbly.
- Let it rest for 10 minutes before slicing.
Step 6: Serve and Enjoy!
- Garnish with fresh parsley and serve warm. Enjoy every cheesy, creamy bite!
Equipment Needed
- Large Skillet or Saucepan – For making the Alfredo sauce.
- Mixing Bowls – To prepare the ricotta mixture.
- 9×13-inch Baking Dish – For assembling the lasagna.
- Whisk & Spoon – For stirring the sauce and layering ingredients.
- Aluminum Foil – To prevent the cheese from browning too quickly while baking.
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes! Assemble the lasagna and store it covered in the fridge for up to 24 hours before baking. You can also freeze it for up to 3 months.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for about 20 minutes, or microwave individual portions.
Can I use store-bought Alfredo sauce?
Yes! If you’re short on time, you can substitute the homemade sauce with two jars (about 3 cups) of store-bought Alfredo sauce.
What can I serve with this lasagna?
This dish is rich, so a fresh green salad, roasted vegetables, or garlic bread make great side dishes.
Can I add vegetables to the filling?
Absolutely! Spinach, mushrooms, or roasted bell peppers add extra flavor and texture. Just sauté them before adding to the Alfredo sauce.
Can I make this lasagna without ricotta cheese?
Yes! You can substitute cottage cheese for a similar texture or simply leave it out for a cheesier, Alfredo-only lasagna.
Conclusion
This Cheesy Chicken Alfredo Lasagna is the perfect comfort food—rich, creamy, and loaded with layers of goodness. Whether you’re cooking for a family dinner, a potluck, or meal prepping, this dish is guaranteed to be a hit!
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