If you’re looking for a quick, creamy, and utterly delicious dinner, this Cheesy Boursin Pasta with Broccoli is calling your name! This one-pan wonder combines tender pasta, a luscious Boursin cheese sauce, and perfectly cooked broccoli for a meal that’s comforting and full of flavor. Whether you’re feeding your family or just want something simple and satisfying, this dish delivers big on taste with minimal effort.
Ingredients You’ll Need
For the Pasta and Sauce
- Pasta (12 oz) – Use any short pasta like penne, fusilli, or rigatoni. These shapes hold the creamy sauce beautifully.
- Boursin Cheese (1 package, 5.2 oz) – The star of the show! This herby, garlicky cheese melts into the pasta, creating a creamy, flavorful sauce.
- Parmesan Cheese (1/2 cup, grated) – For that extra cheesy kick and a salty, nutty finish.
- Butter (2 tbsp) – Adds richness to the sauce and helps the cheese melt smoothly.
- Garlic (2 cloves, minced) – Enhances the flavor of the sauce with a subtle kick.
- Milk or Heavy Cream (1/2 cup) – Keeps the sauce silky and luscious.
- Salt and Pepper (to taste) – Balances the flavors in the dish.
For the Broccoli
- Broccoli Florets (3 cups) – Fresh or frozen both work. This adds color, texture, and a healthy dose of veggies.
- Olive Oil (1 tbsp) – For sautéing and adding a hint of flavor.
- Lemon Zest (optional, 1 tsp) – Brightens the dish and adds a fresh, citrusy note.
Quick Prep Tip: If you’re short on time, buy pre-cut broccoli florets and use pre-minced garlic. It’ll cut your prep time in half without sacrificing flavor!
How to Make Cheesy Boursin Pasta with Broccoli
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, as you’ll need it to loosen the sauce later.
Step 2: Prep the Broccoli
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the broccoli florets and sauté for 3-4 minutes until they turn bright green and tender but still have a slight crunch. Add a pinch of salt, and if using, lemon zest for extra flavor. Set aside.
Step 3: Make the Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Lower the heat and stir in the Boursin cheese, breaking it up with a spoon as it melts. Pour in the milk or heavy cream, whisking until the sauce is smooth.
Step 4: Combine the Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat each piece in the creamy Boursin sauce. If the sauce feels too thick, stir in small amounts of the reserved pasta water until you reach your desired consistency.
Step 5: Add the Broccoli and Finish
Gently fold in the sautéed broccoli, making sure it’s evenly distributed throughout the pasta. Sprinkle the Parmesan cheese on top and toss everything together until the cheese melts into the sauce. Adjust the seasoning with salt and pepper as needed.
Step 6: Serve and Enjoy
Serve immediately, garnished with additional Parmesan and a sprinkle of black pepper. Pair it with a slice of crusty bread or a fresh green salad for a complete meal.
Equipment You’ll Need
- Large Pot – For boiling the pasta.
- Large Skillet – Perfect for making the sauce and combining everything.
- Wooden Spoon or Spatula – For stirring the sauce without scratching the skillet.
- Microplane or Zester – Optional but great for adding lemon zest or grating Parmesan.
- Measuring Cups and Spoons – To ensure accurate ingredient measurements.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! If you don’t have Boursin, try substituting it with cream cheese and a teaspoon of garlic powder and dried herbs like thyme or parsley for a similar flavor.
Can I make this recipe gluten-free?
Yes! Simply use your favorite gluten-free pasta, and make sure the Boursin cheese you choose is also gluten-free (most varieties are).
What if I don’t have fresh broccoli?
Frozen broccoli works perfectly here! Just steam or microwave it before adding it to the pasta.
Can I add protein to this dish?
Definitely! Grilled chicken, shrimp, or even crispy bacon would be fantastic additions to make this a heartier meal.
Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prepare it up to 1 day in advance. Reheat gently on the stove with a splash of milk or pasta water to loosen the sauce.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a bit of added liquid to keep the sauce creamy.
Can I add more veggies?
Of course! Sautéed mushrooms, spinach, or roasted cherry tomatoes would pair beautifully with the creamy sauce and broccoli.
Conclusion
There you have it—Cheesy Boursin Pasta with Broccoli, a quick and creamy dinner that’s sure to become a family favorite. With its perfect balance of cheesy indulgence and fresh veggies, this dish is pure comfort food. I’d love to hear how this turned out for you! Don’t forget to share this recipe on Facebook or save it on Pinterest so you can whip it up whenever those creamy pasta cravings hit. Happy cooking! 🥦🍝
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