Cajun Shrimp and Steak Alfredo Pasta is a flavorful fusion of tender steak, juicy shrimp, and creamy Alfredo sauce, all elevated with a spicy Cajun kick. Perfect for a hearty dinner or a special occasion, this dish combines indulgence with bold Southern flavors for a truly unforgettable meal.
Ingredients for Cajun Shrimp and Steak Alfredo Pasta
For the Protein:
- Steak (200 g, ribeye or sirloin, thinly sliced)
Tender, juicy cuts that cook quickly and pair beautifully with pasta. - Shrimp (200 g, peeled and deveined)
Adds a juicy, flavorful seafood component. - Cajun Seasoning (2 tablespoons)
A bold spice mix that brings heat and depth. - Olive Oil (2 tablespoons)
For searing the steak and shrimp.
For the Alfredo Sauce:
- Unsalted Butter (3 tablespoons)
Forms the base of the rich sauce. - Garlic (3 cloves, minced)
Adds aromatic depth to the sauce. - Heavy Cream (1½ cups)
Creates the luxurious, creamy texture. - Parmesan Cheese (1 cup, grated)
The star of the Alfredo sauce for a nutty, cheesy flavor. - Cajun Seasoning (1 teaspoon, optional)
Enhances the sauce with a subtle spice. - Salt and Black Pepper (to taste)
Essential for balancing the flavors.
For the Pasta:
- Fettuccine or Penne Pasta (300 g)
The perfect base for the creamy sauce and Cajun flavors. - Salt (for pasta water)
To season the pasta while cooking.
Optional Toppings:
- Fresh Parsley (for garnish)
Adds a pop of color and freshness. - Red Pepper Flakes
For an extra spicy kick. - Lemon Wedges
For a bright and tangy finish.
How to Make Cajun Shrimp and Steak Alfredo Pasta
Step 1: Prepare the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain, reserving ½ cup of pasta water, and set aside.
Step 2: Season and Cook the Steak
- Toss the steak slices with 1 tablespoon of Cajun seasoning.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sear the steak slices for 2–3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.
Step 3: Season and Cook the Shrimp
- Toss the shrimp with the remaining Cajun seasoning.
- Add 1 tablespoon of olive oil to the skillet and sauté the shrimp for 2–3 minutes, flipping once, until pink and cooked through. Remove and set aside.
Step 4: Make the Alfredo Sauce
- In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Gradually add the Parmesan cheese, stirring until melted and the sauce is smooth.
- Add Cajun seasoning, salt, and black pepper to taste.
Step 5: Combine and Serve
- Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. Use reserved pasta water to adjust the sauce’s consistency if needed.
- Gently fold in the cooked steak and shrimp, ensuring they’re well distributed.
- Serve immediately, garnished with fresh parsley, red pepper flakes, and a squeeze of lemon if desired.
Equipment Needed
- Large skillet
- Large pot for boiling pasta
- Tongs or spatula
- Grater for Parmesan cheese
Frequently Asked Questions
Can I use a different protein?
Yes! Chicken, scallops, or sausage are great substitutes for the shrimp and steak.
Is there a store-bought Alfredo sauce I can use?
You can use store-bought Alfredo sauce for convenience, but making it from scratch provides the best flavor.
Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta and ensure the Cajun seasoning and Parmesan are gluten-free.
How spicy is this dish?
The spice level depends on your Cajun seasoning. For a milder version, reduce the Cajun seasoning or use a blend labeled “mild.”
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or milk to loosen the sauce.
Can I add vegetables?
Yes! Bell peppers, spinach, or mushrooms are excellent additions and complement the Cajun flavors.
What other cheeses can I use?
Asiago, Romano, or a blend of Italian cheeses can be used in place of Parmesan.
Conclusion
Cajun Shrimp and Steak Alfredo Pasta is the perfect blend of creamy, spicy, and indulgent. This one-dish meal is packed with bold flavors and textures, making it a guaranteed hit at the dinner table.
If you enjoyed this recipe, share it with your friends on Facebook or save it to Pinterest for later. Happy cooking! 🍤🥩🍝✨
Leave a Comment