Take comfort food to the next level with this Buffalo Chicken Alfredo Penne! This creamy, cheesy pasta dish is given a spicy kick from Buffalo sauce, tender chicken, and a rich Alfredo sauce that’s perfect for weeknight dinners or game day gatherings.
Ingredients for Buffalo Chicken Alfredo Penne
For the Chicken:
- Chicken Breast (2 large, diced)
Tender and juicy, it’s the star protein of this dish. - Buffalo Sauce (⅓ cup)
For that signature spicy tang. - Garlic Powder (1 teaspoon)
Adds extra flavor to the chicken. - Salt and Pepper (to taste)
To season the chicken before cooking. - Olive Oil (1 tablespoon)
For searing the chicken.
For the Alfredo Sauce:
- Butter (2 tablespoons)
Forms the base of the rich sauce. - Garlic (2 cloves, minced)
Infuses the sauce with bold flavor. - Heavy Cream (1 ½ cups)
Gives the Alfredo its signature creamy texture. - Parmesan Cheese (1 cup, freshly grated)
Melts into the sauce for cheesy goodness. - Buffalo Sauce (¼ cup)
Adds a spicy twist to the creamy Alfredo. - Salt and Pepper (to taste)
For the Pasta:
- Penne Pasta (12 ounces)
Perfect for soaking up all the sauce. - Mozzarella Cheese (½ cup, shredded, optional)
For an extra cheesy finish. - Chopped Green Onions (for garnish, optional)
Adds freshness and color.
How to Make Buffalo Chicken Alfredo Penne
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining. Set aside.
Step 2: Cook the Chicken
- In a large skillet, heat olive oil over medium-high heat. Season the diced chicken with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown.
- Stir in the Buffalo sauce and toss to coat the chicken. Remove from heat and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the Buffalo sauce and mix well. Adjust seasoning with salt and pepper.
Step 4: Combine Everything
- Add the cooked penne and chicken to the Alfredo sauce. Toss everything together until well coated. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
Step 5: Optional Cheesy Bake
- Transfer the pasta to an oven-safe dish, sprinkle with mozzarella cheese, and broil for 2-3 minutes until bubbly and golden.
Step 6: Serve and Enjoy
- Serve hot, garnished with chopped green onions if desired.
Equipment Needed
- Large pot for pasta
- Large skillet for chicken and sauce
- Oven-safe dish (if broiling)
- Whisk for the sauce
Frequently Asked Questions
Can I use a different pasta?
Yes! Rigatoni, farfalle, or even spaghetti work great in this dish.
How spicy is this dish?
The heat level depends on the Buffalo sauce you use. Opt for mild, medium, or hot based on your preference.
Can I make this ahead of time?
Yes! Prepare the dish as directed and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven, adding a splash of cream or milk if needed.
Can I use rotisserie chicken?
Absolutely! Toss shredded rotisserie chicken in Buffalo sauce and add it to the Alfredo for a quicker option.
Is there a dairy-free alternative?
You can use coconut cream instead of heavy cream and a dairy-free Parmesan substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I make this gluten-free?
Use gluten-free penne and ensure the Buffalo sauce is gluten-free.
Conclusion
This Buffalo Chicken Alfredo Penne is the perfect mix of creamy, cheesy, and spicy for a comforting meal that packs a flavor punch. Whether you’re serving it for a casual family dinner or entertaining guests, it’s sure to be a hit. I hope you enjoy making and devouring this dish as much as I do! Don’t forget to share it on Facebook or save it to Pinterest for your next meal inspiration. 😊
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