If you love a hearty Southern breakfast, this Biscuits and Sausage Gravy Breakfast Pizza is going to blow your mind! This dish combines the comforting flavors of fluffy biscuits, savory sausage gravy, scrambled eggs, and melty cheese—all baked into one irresistible pizza. Perfect for brunch, a family breakfast, or a lazy weekend treat, it’s easy to make and completely satisfying.
Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
For the Crust:
- Canned Biscuit Dough (1 can, about 8 biscuits)
This forms the base of the pizza and mimics the fluffy texture of traditional biscuits. - All-Purpose Flour (for dusting)
To prevent sticking when rolling out the biscuit dough.
For the Sausage Gravy:
- Ground Breakfast Sausage (1 pound)
Provides a rich, savory base for the gravy. - All-Purpose Flour (3 tablespoons)
Thickens the gravy to a creamy consistency. - Whole Milk (2 cups)
Creates the luscious, silky texture of the sausage gravy. - Salt and Pepper (to taste)
Season the gravy for the perfect balance of flavors.
For the Toppings:
- Eggs (4 large, scrambled)
Adds a fluffy layer of protein to the pizza. - Cheddar Cheese (1 ½ cups, shredded)
Melts beautifully and adds a sharp, tangy flavor. - Green Onions (2, thinly sliced, optional)
For a pop of color and freshness. - Cooked Bacon (crumbled, optional)
For an extra layer of smoky, savory flavor.
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Step 1: Prepare the Crust
- Preheat your oven to 375°F (190°C).
- Lightly flour your work surface and roll out each biscuit into a thin round. Press the rounds together into a single sheet or arrange them in a greased pizza pan, overlapping slightly, to form the crust. Use your fingers to press and seal any gaps.
Step 2: Prebake the Crust
- Bake the biscuit crust for 8-10 minutes, or until just lightly golden. This prevents it from becoming soggy once topped with gravy.
Step 3: Make the Sausage Gravy
- In a skillet over medium heat, cook the ground sausage, breaking it into small crumbles, until fully browned.
- Sprinkle the flour over the cooked sausage and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the milk, stirring constantly, and bring the mixture to a simmer. Cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
Step 4: Prepare the Eggs
- While the gravy is thickening, whisk the eggs and cook them in a non-stick skillet over low heat until soft and fluffy. Set aside.
Step 5: Assemble the Pizza
- Spread the sausage gravy evenly over the prebaked biscuit crust.
- Layer the scrambled eggs on top of the gravy, followed by an even layer of shredded cheddar cheese.
- Sprinkle with optional toppings like green onions or crumbled bacon for added flavor.
Step 6: Bake to Perfection
- Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 7: Slice and Serve
- Remove from the oven, let it cool slightly, and slice into wedges. Serve warm and enjoy!
Equipment Needed
- Pizza pan or baking sheet
- Rolling pin
- Skillet (for gravy and eggs)
- Whisk and spatula
- Mixing bowl
Frequently Asked Questions
Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough will add even more flavor and texture to the pizza crust.
Can I make the gravy ahead of time?
Yes! Prepare the sausage gravy in advance and store it in the refrigerator for up to 2 days. Reheat gently before assembling the pizza.
Can I use different cheeses?
Of course! Mozzarella, Monterey Jack, or even Pepper Jack work well for this recipe.
How do I prevent the crust from getting soggy?
Prebaking the biscuit crust is key to keeping it from becoming soggy under the gravy and toppings.
Is this dish freezer-friendly?
Yes! Assemble and bake the pizza, then let it cool completely. Freeze individual slices for up to 2 months. Reheat in the oven or air fryer for best results.
Can I add vegetables?
Definitely! Bell peppers, mushrooms, or diced tomatoes would be great additions to this breakfast pizza.
What other meats can I use?
Swap the sausage for ground turkey, chicken sausage, or even ham if you prefer.
Conclusion
This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate breakfast mash-up that everyone will love. With its flaky crust, creamy sausage gravy, fluffy eggs, and gooey cheese, it’s a dish that’s as comforting as it is delicious. I hope you enjoy making and devouring this recipe as much as I do! Don’t forget to share it on Facebook or save it to Pinterest for your next breakfast feast. 😊
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