Banana Bread Brownies

If you’re a fan of banana bread and brownies, why choose between them when you can have the best of both worlds? These Banana Bread Brownies are moist, rich, and full of comforting banana flavor, with just the right amount of chocolatey decadence. Perfect for dessert, snack time, or even breakfast (we won’t tell!).

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Ingredients for Banana Bread Brownies

Here’s what you’ll need to whip up this irresistible treat. Each ingredient brings its own magic to the recipe, so don’t skip any!

• Ripe Bananas (2 large or 3 medium, mashed)
  Bananas are the star of the show here, providing natural sweetness and moisture. Tip: Use overripe bananas with brown spots for maximum flavor.
• Unsalted Butter (½ cup, melted)
  Butter adds richness and ensures these brownies are wonderfully soft. Pro tip: Let it cool slightly before mixing to avoid curdling the eggs.
• Granulated Sugar (¾ cup)
  For sweetness and a perfect brownie-like crust. You can adjust slightly if your bananas are extra sweet.
• Brown Sugar (¼ cup)
  Adds depth of flavor and keeps the brownies moist.
• Large Eggs (2)
  These bind everything together, giving the brownies structure while keeping them soft.
• Vanilla Extract (1 teaspoon)
  Enhances all the flavors. Use pure vanilla extract if possible for the best results.
• All-Purpose Flour (1 cup)
  Provides the structure. Be sure to measure it correctly—too much can make the brownies dense.
• Baking Powder (1 teaspoon)
  A little lift helps these brownies achieve the perfect texture.
• Salt (½ teaspoon)
  Balances the sweetness and brings out the banana and chocolate flavors.
• Chocolate Chips (½ cup)
  For that gooey chocolatey goodness in every bite. You can use dark, semi-sweet, or even milk chocolate chips.

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How to Make Banana Bread Brownies

Let’s get to the fun part—baking! Follow these simple steps for the most delicious Banana Bread Brownies.

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas until smooth. A few small lumps are okay—they add texture!

Step 3: Mix Wet Ingredients

Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Whisk everything together until smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the brownies tender.

Step 5: Add Chocolate Chips

Fold in the chocolate chips gently. Save a few for sprinkling on top if you’d like a picture-perfect finish.

Step 6: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7: Cool and Slice

Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice into squares and enjoy!

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Equipment Needed

• Large mixing bowls
• Whisk or fork for mashing bananas
• Measuring cups and spoons
• 9×9-inch baking pan
• Parchment paper or nonstick spray
• Wire rack for cooling

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Frequently Asked Questions

Can I use frozen bananas?

Yes! Thaw frozen bananas and drain any excess liquid before mashing. They work just as well and often bring extra sweetness.

Can I substitute butter with oil?

You can replace butter with an equal amount of vegetable oil or melted coconut oil. However, butter adds a richer flavor.

What if I don’t have chocolate chips?

No problem! You can chop up a chocolate bar or use nuts, white chocolate chips, or dried fruits as alternatives.

How should I store Banana Bread Brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them for longer storage.

Can I make these gluten-free?

Absolutely! Substitute all-purpose flour with a 1:1 gluten-free baking flour. Ensure your other ingredients, like chocolate chips, are also gluten-free.

What if I want extra fudgy brownies?

Use an extra half banana for added moisture and bake them slightly less, checking for doneness at 22 minutes.

Can I double the recipe?

Yes! Double the ingredients and use a 9×13-inch pan. Adjust the baking time to 30–35 minutes.

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Conclusion

I hope you’re as excited about these Banana Bread Brownies as I am! They’re simple, delicious, and a guaranteed crowd-pleaser. Perfect for satisfying both your banana bread and brownie cravings in one go.

If you loved this recipe, share it with your friends on Facebook using the share buttons below, or save it to Pinterest for later. Happy baking! 🍌🍫

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