Baked Garlic Butter Potatoes are the ultimate side dish—crispy on the outside, tender on the inside, and bursting with rich garlic and buttery flavors. This simple yet flavorful recipe pairs perfectly with just about any main dish, making it a versatile addition to your dinner table.
Ingredients You’ll Need
For the Potatoes:
- Baby potatoes (2 lbs): Choose small potatoes for a creamy interior and easy roasting. Halve them for even cooking.
- Garlic (4 cloves, minced): Fresh garlic infuses the potatoes with robust flavor.
- Unsalted butter (6 tbsp, melted): The key to a rich, buttery coating.
- Olive oil (2 tbsp): Helps achieve crispy, golden edges.
- Parsley (2 tbsp, chopped): Adds a fresh and vibrant garnish.
- Salt and pepper (to taste): Enhances and balances the flavors.
- Parmesan cheese (optional, for topping): For an extra savory, cheesy finish.
How to Make Baked Garlic Butter Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Potatoes
- Wash and dry the baby potatoes. Cut them in half for quicker cooking and more surface area for the butter and garlic to stick.
- In a large mixing bowl, combine the melted butter, olive oil, minced garlic, salt, and pepper. Add the potatoes to the bowl and toss until they are evenly coated.
Step 3: Arrange on the Baking Sheet
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down. This helps them develop a crispy, caramelized crust.
Step 4: Bake
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through. They’re done when they’re golden brown, crispy on the edges, and fork-tender.
Step 5: Garnish and Serve
Remove the potatoes from the oven and sprinkle them with chopped parsley. If desired, top with grated Parmesan cheese for added flavor. Serve warm and enjoy!
Equipment Needed
- Baking sheet
- Large mixing bowl
- Sharp knife and cutting board
- Parchment paper or cooking spray
Frequently Asked Questions
Can I use other types of potatoes?
Yes! Yukon Gold, red potatoes, or fingerling potatoes work just as well. Adjust the cooking time for larger potatoes.
How do I store leftovers?
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispiness.
Can I make this recipe vegan?
Absolutely! Substitute the butter with a plant-based butter alternative or use extra olive oil.
What herbs go well with this dish?
Rosemary, thyme, or dill are excellent additions for extra herbal flavor. Add them during roasting or as a garnish.
How do I make these potatoes extra crispy?
Soak the potatoes in cold water for 30 minutes before roasting. This removes excess starch and helps them crisp up better. Ensure they’re completely dry before tossing in the butter mixture.
Can I add other toppings?
Yes! Crumbled bacon, shredded cheese, or a dollop of sour cream would be delicious additions.
Can I prepare this dish ahead of time?
You can prep the potatoes and toss them in the butter mixture ahead of time. Store them in the fridge, and bake them just before serving.
Conclusion
These Baked Garlic Butter Potatoes are an easy, crowd-pleasing side dish that’s full of comforting flavors. With their crispy edges and buttery, garlicky goodness, they’re bound to become a family favorite.
If you loved this recipe, share it on Facebook or pin it to Pinterest to try later. Enjoy! 😊
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