If you’re looking for a quick, flavorful dish that’s bursting with bold spices, then you’re in for a treat with this Baked Cajun Shrimp recipe! It’s a one-pan wonder that’s perfect for busy weeknights or when you’re entertaining guests. The combination of smoky, spicy Cajun seasoning and tender shrimp baked to perfection will have everyone reaching for seconds. Let’s dive in and get cooking!
Ingredients for Baked Cajun Shrimp
Here’s everything you’ll need to make this dish, along with a few tips to make it as easy as possible:
- 1 lb (450g) large shrimp, peeled and deveined
Fresh or frozen shrimp work well here. If you’re using frozen, make sure to thaw them first. The larger shrimp hold up better to baking and soak in all that Cajun flavor beautifully. - 2 tbsp olive oil
This helps coat the shrimp evenly with the seasoning and keeps them juicy while baking. For an extra layer of flavor, you can use garlic-infused olive oil. - 1 tbsp Cajun seasoning
The star of the show! You can use store-bought Cajun seasoning or make your own by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and salt. Adjust the spice level to your preference. - 1 tsp smoked paprika
Adds a subtle smokiness to the shrimp, elevating the Cajun vibe. - 2 cloves garlic, minced
Fresh garlic gives a punch of flavor. Pro tip: Use a garlic press to save time on mincing. - 1 lemon, sliced into wedges
A squeeze of fresh lemon after baking brightens up the dish and balances the spices. - 1 tbsp fresh parsley, chopped (optional)
For garnish and a pop of color.
How to Make Baked Cajun Shrimp
This recipe comes together in no time and is a breeze to prepare. Here’s how to do it:
Step 1: Preheat your oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the shrimp
In a mixing bowl, combine the shrimp, olive oil, Cajun seasoning, smoked paprika, and minced garlic. Toss until the shrimp are evenly coated.
Step 3: Arrange the shrimp
Spread the shrimp in a single layer on the prepared baking sheet. Ensure they’re not overlapping for even cooking.
Step 4: Bake the shrimp
Place the baking sheet in the oven and bake for 8–10 minutes, or until the shrimp turn pink and opaque. Keep an eye on them to avoid overcooking.
Step 5: Garnish and serve
Remove the shrimp from the oven, and squeeze fresh lemon juice over the top. Sprinkle with chopped parsley if desired. Serve immediately, either on their own or over rice, pasta, or salad.
Equipment Needed for This Recipe
- Baking sheet
- Mixing bowl
- Parchment paper (optional)
- Garlic press or knife
- Measuring spoons
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, absolutely! Just make sure to thaw them completely before seasoning. You can do this by placing them in a bowl of cold water for 15–20 minutes.
What can I serve with baked Cajun shrimp?
This dish pairs wonderfully with rice, quinoa, roasted vegetables, or even a fresh salad. For a Southern twist, serve it with cornbread or grits.
How do I adjust the spice level?
You can reduce the amount of Cajun seasoning or use a mild blend. To amp up the heat, add extra cayenne pepper or red pepper flakes.
Can I make this recipe ahead of time?
While it’s best served fresh, you can season the shrimp in advance and refrigerate them for up to 4 hours before baking.
What if I don’t have Cajun seasoning?
No problem! Make your own by mixing 2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp cayenne, ½ tsp oregano, and ½ tsp thyme.
Can I use other proteins besides shrimp?
Definitely! This seasoning works well with chicken, fish, or even tofu. Adjust the cooking time accordingly based on the protein.
Conclusion
I hope you loved this quick and flavorful Baked Cajun Shrimp recipe as much as I do! It’s a simple, crowd-pleasing dish that you can whip up in no time. Don’t forget to share this recipe with your friends and family on Facebook using the buttons below, or save it to Pinterest for later. Happy cooking! 😊
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