Baked Apple Fritters are the perfect way to enjoy the warm, spiced flavors of fall without the guilt of deep frying. Soft, fluffy, and packed with chunks of tender apples, these fritters are finished with a sweet glaze that gives them a bakery-style touch. Perfect for breakfast, dessert, or a snack, they’re easy to make and oh-so-satisfying.
Ingredients for Baked Apple Fritters
Here’s what you’ll need to create these delicious fritters:
For the Fritters:
- All-Purpose Flour (2 cups)
The base for the fritters, providing structure and fluffiness. - Granulated Sugar (½ cup)
Adds sweetness to the dough. - Baking Powder (2 teaspoons)
Helps the fritters rise and stay light. - Salt (½ teaspoon)
Balances the sweetness. - Ground Cinnamon (1 teaspoon)
Brings warm, spiced flavor to the fritters. - Ground Nutmeg (¼ teaspoon, optional)
Adds a hint of depth to the spice blend. - Apples (2 medium, peeled, cored, and diced)
Fresh, juicy apples are the star of the show. Use Granny Smith, Honeycrisp, or your favorite variety. - Milk (¾ cup)
Keeps the batter moist and helps bind the ingredients. - Egg (1 large)
Adds structure and richness. - Vanilla Extract (1 teaspoon)
Enhances the overall flavor. - Unsalted Butter (2 tablespoons, melted)
Adds moisture and a touch of richness.
For the Glaze:
- Powdered Sugar (1 cup)
Creates the sweet, glossy glaze. - Milk (2–3 tablespoons)
Thins the glaze to the perfect consistency. - Vanilla Extract (½ teaspoon)
Adds a touch of flavor to the glaze.
How to Make Baked Apple Fritters
Follow these simple steps to create light, fluffy fritters baked to perfection:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
Step 4: Combine the Batter
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter should be slightly lumpy. Gently fold in the diced apples.
Step 5: Form the Fritters
Using a spoon or ice cream scoop, drop mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each mound with the back of the spoon to create a fritter shape.
Step 6: Bake
Bake the fritters for 15–18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 7: Make the Glaze
While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 8: Glaze the Fritters
Remove the fritters from the oven and let them cool for 5 minutes. Dip each fritter into the glaze or drizzle it over the top. Let the glaze set for a few minutes before serving.
Equipment Needed
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Ice cream scoop or spoon
Frequently Asked Questions
Can I use a different type of apple?
Yes! Any firm, sweet-tart apple works well. Try Fuji, Pink Lady, or Gala apples for a slightly different flavor.
Can I make these fritters gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
How do I store leftovers?
Store the fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days and reheat in the oven or microwave before serving.
Can I freeze baked apple fritters?
Absolutely! Freeze the fritters without the glaze in an airtight container for up to 3 months. Thaw at room temperature and glaze before serving.
Can I add other mix-ins?
Yes! Raisins, chopped nuts, or dried cranberries can be folded into the batter with the apples for extra flavor and texture.
Do I need to glaze the fritters?
The glaze is optional but highly recommended for that classic bakery feel. You can also dust the fritters with powdered sugar instead.
Are these healthier than fried fritters?
Yes, baking the fritters significantly reduces the oil content, making them a lighter alternative to traditional fried apple fritters.
Conclusion
Baked Apple Fritters are a delicious, healthier twist on a classic treat. With their tender texture, spiced apple flavor, and sweet glaze, they’re perfect for any occasion. Serve them with coffee or tea for a delightful snack or dessert.
If you loved this recipe, share it with your friends on Facebook or save it to Pinterest for later. Enjoy your homemade fritters! 🍎✨
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