Take a classic appetizer to the next level with Bacon Jalapeño Eggrolls! These crispy, golden bites are packed with smoky bacon, gooey cheese, and the perfect kick of spicy jalapeños. They’re an irresistible combination of flavors and textures, making them the ultimate crowd-pleaser for parties, game days, or snack cravings.
Ingredients You’ll Need
Here’s what you’ll need to make these bold, flavorful eggrolls:
- Eggroll wrappers (12-15): Thin, pliable wrappers that crisp up beautifully when fried.
- Bacon (8 slices, cooked and crumbled): Smoky and crispy for a savory punch in every bite.
- Cream cheese (8 oz, softened): The creamy base that ties everything together.
- Cheddar cheese (1 cup, shredded): Sharp cheddar adds a rich, cheesy flavor.
- Fresh jalapeños (2-3, finely diced): The star ingredient for that spicy kick. Adjust the quantity to suit your heat tolerance.
- Green onions (2, finely chopped): Adds a hint of freshness and a pop of color.
- Garlic powder (1 tsp): Enhances the savory depth of flavor.
- Salt and pepper (to taste): To balance and enhance all the flavors.
- Vegetable oil (for frying): Neutral oil with a high smoke point, perfect for crispy eggrolls.
How to Make Bacon Jalapeño Eggrolls
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, green onions, garlic powder, salt, and pepper. Mix until fully combined and creamy.
Step 2: Assemble the Eggrolls
Lay an eggroll wrapper flat on a clean surface with one corner facing you (like a diamond). Place about 2 tablespoons of filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Seal the edge with a little water to keep it closed. Repeat with the remaining wrappers and filling.
Step 3: Fry the Eggrolls
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the eggrolls in small batches, about 2-3 minutes per side, until golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
Serve the eggrolls warm with your favorite dipping sauces, like ranch dressing, spicy mayo, or sweet chili sauce.
Equipment Needed
- Mixing bowl for preparing the filling
- Sharp knife and cutting board for chopping ingredients
- Deep skillet or fryer for frying
- Tongs for handling hot eggrolls
- Paper towels for draining excess oil
Frequently Asked Questions
Can I bake these eggrolls instead of frying them?
Yes! Preheat your oven to 400°F (200°C). Arrange the eggrolls on a baking sheet lined with parchment paper, spray them lightly with cooking oil, and bake for 20-25 minutes, flipping halfway through.
Are these eggrolls spicy?
The jalapeños add a mild to medium heat. For less spice, remove the seeds and membranes. For more heat, leave them in or add extra jalapeños or a pinch of cayenne pepper.
Can I make these eggrolls ahead of time?
Absolutely! Assemble the eggrolls and store them in an airtight container in the refrigerator for up to 24 hours. Fry or bake them just before serving.
What dipping sauces pair well with these eggrolls?
Ranch dressing, spicy sriracha mayo, sweet chili sauce, or even guacamole are fantastic options.
Can I use different cheeses?
Yes! Pepper jack, gouda, or mozzarella are great substitutes or additions for a unique flavor.
What’s the best way to cook the bacon?
Cook the bacon in the oven for even crispiness. Place the strips on a foil-lined baking sheet and bake at 400°F (200°C) for 15-20 minutes.
Can I air fry these eggrolls?
Definitely! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they’re golden and crispy.
Conclusion
These Bacon Jalapeño Eggrolls are everything you want in a snack—crispy, creamy, smoky, and spicy! They’re sure to be a hit at any gathering or even as a satisfying solo treat. I hope you enjoy making and devouring these as much as I do. If you love this recipe, don’t forget to share it on Facebook or save it on Pinterest for later. Enjoy! 😊
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