If you’re craving the juicy, cheesy goodness of a bacon cheeseburger but want to skip the hassle of flipping patties, this Bacon Cheeseburger Meatloaf is the perfect solution! This dish combines all your favorite burger flavors—bacon, beef, cheese, and tangy condiments—into one easy-to-make, comforting meatloaf. It’s a game-changer for weeknight dinners or weekend indulgence. Let’s get started!
Ingredients
1. Ground Beef (1½ lbs)
The star of the show! Use 80/20 ground beef for a juicy meatloaf with just the right amount of fat.
2. Bacon (6 slices, cooked and crumbled)
Bacon adds smoky, salty flavor throughout the meatloaf. Cook until crispy, then crumble for easy mixing.
3. Shredded Cheddar Cheese (1 cup)
The gooey cheese inside makes this meatloaf irresistible. Use sharp cheddar for a bold flavor, or try pepper jack for a little kick.
4. Bread Crumbs (1 cup)
Helps bind the meatloaf together while keeping it tender. Panko or regular breadcrumbs work perfectly.
5. Eggs (2 large)
Eggs act as a binder, holding all the ingredients together. Beat them slightly before mixing for easy incorporation.
6. Ketchup (¼ cup)
Adds a sweet and tangy touch that mimics the flavor of your favorite burger condiments.
7. Mustard (1 tablespoon)
A little mustard gives the meatloaf a tangy, savory kick—just like on a burger.
8. Worcestershire Sauce (1 tablespoon)
This deep, savory sauce enhances the beefy flavor. It’s like a secret ingredient that takes things to the next level.
9. Onion (½ cup, finely diced)
Adds moisture and subtle sweetness to the meatloaf. Mince finely for even cooking.
10. Garlic Powder (1 teaspoon)
A simple seasoning to round out the flavors.
11. Salt and Pepper (to taste)
Season the mixture generously for the best-tasting meatloaf.
12. Toppings (Optional: ketchup, extra bacon, or cheese)
Finish your meatloaf with extra bacon, melted cheese, or a ketchup glaze for that over-the-top burger vibe.
How to Make Bacon Cheeseburger Meatloaf
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or grease a loaf pan for easy cleanup.
Step 2: Cook the Bacon
Cook the bacon in a skillet until crispy, then transfer it to a plate lined with paper towels to drain. Once cooled, crumble into small pieces.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheese, breadcrumbs, eggs, ketchup, mustard, Worcestershire sauce, diced onion, garlic powder, salt, and pepper. Use your hands to mix gently but thoroughly.
Step 4: Shape the Meatloaf
Form the mixture into a loaf shape and place it on the prepared baking sheet, or press it into a loaf pan. Keep it compact but not overly tight—this helps it cook evenly.
Step 5: Add Optional Toppings
Brush the top of the meatloaf with ketchup or sprinkle with extra shredded cheese if desired. You can also lay extra slices of bacon on top for a show-stopping presentation.
Step 6: Bake
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C) on a meat thermometer.
Step 7: Rest and Serve
Let the meatloaf rest for 5-10 minutes after removing it from the oven. Slice and serve with your favorite sides like mashed potatoes, green beans, or a fresh salad.
Equipment Needed
- Large mixing bowl
- Baking sheet or loaf pan
- Skillet (for cooking bacon)
- Meat thermometer (optional, but highly recommended)
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey works as a lighter alternative. However, since turkey is leaner, consider adding a splash of milk or an extra egg to keep the meatloaf moist.
Do I have to cook the bacon before adding it to the meatloaf?
Yes, cooking the bacon first ensures it’s crispy and flavorful. Raw bacon won’t cook fully inside the meatloaf.
Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance, cover it tightly, and store it in the refrigerator. Bake it fresh when ready to serve.
What’s the best way to reheat leftovers?
Reheat individual slices in the microwave, or cover the entire meatloaf with foil and warm it in a 300°F oven until heated through.
Can I freeze the meatloaf?
Yes! Wrap the uncooked or cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before baking or reheating.
What toppings can I add?
Try a ketchup or barbecue sauce glaze, extra bacon strips, or a layer of melted cheese for added flavor and presentation.
What sides go best with this meatloaf?
Classic burger sides like French fries, sweet potato fries, or a crisp coleslaw pair wonderfully. For a homestyle vibe, go with mashed potatoes and roasted veggies.
Conclusion
This Bacon Cheeseburger Meatloaf is everything you love about a classic bacon cheeseburger packed into one deliciously hearty dish. Whether it’s a cozy family dinner or a comfort-food craving, this recipe is bound to be a hit. If you try it, don’t forget to share it with your friends and family on Facebook or save it to Pinterest for later. Happy cooking, and enjoy every bite! 😊
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