If you’re looking for a breakfast that feels like a warm hug, this Apple Stuffed French Toast is just what you need. Sweet, spiced apples tucked inside golden, buttery bread, with a hint of cinnamon and a drizzle of syrup—this dish is indulgent, comforting, and surprisingly easy to make.
Ingredients for Apple Stuffed French Toast
Here’s everything you need to create this cozy breakfast, with tips to make each step effortless.
- Thick-Sliced Bread (8 slices)
Choose sturdy bread like brioche, challah, or Texas toast. Thick slices hold up well to the stuffing and soaking. - Eggs (4 large)
The base of the custard mixture, giving the toast its creamy interior. - Milk (1 cup)
Adds creaminess to the custard. Whole milk works best, but you can substitute with half-and-half for extra richness. - Vanilla Extract (1 teaspoon)
Enhances the flavor and adds warmth. - Ground Cinnamon (1 teaspoon)
A classic pairing with apples that adds cozy, aromatic flavor. - Salt (a pinch)
Balances the sweetness. - Butter (for cooking)
Adds richness and helps achieve that golden, crispy finish.
For the Apple Filling:
- Apples (2 medium, peeled and diced)
Choose firm varieties like Granny Smith or Honeycrisp that hold their shape when cooked. - Brown Sugar (3 tablespoons)
Sweetens the apples while adding a caramel-like flavor. - Butter (2 tablespoons)
Helps cook the apples to soft, golden perfection. - Ground Cinnamon (½ teaspoon)
Infuses the filling with warm, spiced flavor. - Nutmeg (optional, a pinch)
Adds a hint of earthiness and depth. - Lemon Juice (1 teaspoon)
Brightens the flavor of the apples and prevents browning.
How to Make Apple Stuffed French Toast
This recipe comes together easily with just a few steps. Let’s get started!
Step 1: Prepare the Apple Filling
In a medium skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Cook, stirring occasionally, for 5–7 minutes, or until the apples are tender and caramelized. Remove from heat and set aside to cool slightly.
Step 2: Make the Custard Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Make sure the mixture is well combined for even soaking.
Step 3: Assemble the French Toast
Take one slice of bread and spoon a generous amount of the apple filling onto the center, spreading it evenly but leaving a small border. Place a second slice of bread on top to create a “sandwich.” Gently press the edges together to seal. Repeat with the remaining bread and filling.
Step 4: Dip in Custard
Carefully dip each stuffed sandwich into the custard mixture, ensuring both sides are fully coated. Let any excess drip off.
Step 5: Cook the French Toast
Heat a large skillet or griddle over medium heat and melt a tablespoon of butter. Cook the stuffed French toast for 3–4 minutes per side, or until golden brown and cooked through. Work in batches if necessary, adding more butter as needed.
Step 6: Serve and Enjoy
Serve the Apple Stuffed French Toast warm, dusted with powdered sugar and drizzled with maple syrup. For an extra touch, add whipped cream or a sprinkle of chopped nuts.
Equipment Needed
- Medium skillet for the apple filling
- Large skillet or griddle for cooking the French toast
- Shallow bowl for the custard mixture
- Spatula for flipping
- Measuring cups and spoons
Frequently Asked Questions
Can I use a different type of bread?
Absolutely! Brioche, sourdough, or even thick slices of white bread work wonderfully. The key is using sturdy bread to hold the filling.
Can I make this ahead of time?
Yes! Prepare the apple filling up to 2 days in advance and store it in the fridge. You can also assemble the stuffed sandwiches and refrigerate them overnight. Cook them fresh in the morning.
What apples work best?
Granny Smith apples provide a nice tartness that balances the sweetness of the dish, but Honeycrisp or Fuji are great if you prefer a sweeter filling.
Can I make it dairy-free?
Yes! Use dairy-free milk like almond or oat milk in the custard, and substitute plant-based butter for cooking.
How do I prevent the French toast from becoming soggy?
Make sure the bread is thick and slightly stale. If the bread is fresh, you can lightly toast it before assembling. Also, don’t oversoak it in the custard mixture.
Can I freeze leftovers?
Yes, cooked stuffed French toast freezes well. Wrap each piece individually and freeze for up to 2 months. Reheat in the oven or on a skillet for best results.
What other fillings can I use?
Get creative! Try using pears, bananas, or berries for a fruity twist, or even cream cheese for an indulgent filling.
Conclusion
This Apple Stuffed French Toast is a delightful way to start your day—or impress guests at your next brunch. With its warm, spiced apple filling and golden, buttery bread, it’s guaranteed to be a hit.
If you loved this recipe, share it with your friends on Facebook or save it to Pinterest for later. Happy cooking! 🍎✨
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