Almond Cream Cake

Almond Cream Cake is a luxurious dessert that’s moist, fluffy, and bursting with almond flavor. With layers of tender cake, creamy almond filling, and a luscious frosting, this treat is perfect for special occasions or simply indulging your sweet tooth.

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Ingredients for Almond Cream Cake

Here’s what you’ll need to create this stunning dessert:

For the Cake:

• All-Purpose Flour (2½ cups)
  The foundation of the cake. Be sure to measure accurately for the best texture.
• Granulated Sugar (1½ cups)
  Adds sweetness and helps the cake stay moist.
• Baking Powder (2 teaspoons)
  Ensures the cake rises beautifully.
• Salt (½ teaspoon)
  Balances the sweetness and enhances the almond flavor.
• Unsalted Butter (1 cup, softened)
  Adds richness and creates a tender crumb.
• Egg Whites (4 large)
  Contribute to the light, airy texture of the cake.
• Whole Milk (1 cup)
  Keeps the cake moist and creamy.
• Almond Extract (1½ teaspoons)
  The star ingredient for that irresistible almond flavor.

For the Almond Cream Filling:

• Cream Cheese (8 oz, softened)
  Creates a smooth, tangy base for the filling.
• Powdered Sugar (1 cup)
  Sweetens the filling to perfection.
• Heavy Whipping Cream (½ cup)
  Adds a light, fluffy texture.
• Almond Extract (1 teaspoon)
  Enhances the nutty flavor of the filling.

For the Frosting:

• Unsalted Butter (1 cup, softened)
  Forms the base of the frosting and adds richness.
• Powdered Sugar (4 cups)
  Sweetens the frosting and gives it a smooth consistency.
• Heavy Whipping Cream (3 tablespoons)
  Helps achieve the perfect spreadable texture.
• Almond Extract (1 teaspoon)
  Ties the frosting to the almond theme of the cake.

For Garnish:

• Sliced Almonds (½ cup, toasted)
  Adds crunch and a decorative touch.

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How to Make Almond Cream Cake

Follow these steps to create a cake that’s as beautiful as it is delicious:

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg whites, milk, and almond extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Avoid overmixing.

Step 2: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Almond Cream Filling

1. In a medium bowl, beat the cream cheese and powdered sugar until smooth.
2. Add the heavy whipping cream and almond extract. Beat until light and fluffy. Chill in the refrigerator until ready to use.

Step 4: Prepare the Frosting

1. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, one cup at a time, alternating with the heavy cream.
2. Add the almond extract and beat until the frosting is smooth and spreadable.

Step 5: Assemble the Cake

1. Place one cake layer on a serving plate. Spread the almond cream filling evenly over the top.
2. Place the second cake layer on top. Spread a thin crumb coat of frosting over the entire cake, then refrigerate for 15 minutes.
3. Apply a final layer of frosting, smoothing it with an offset spatula.

Step 6: Decorate and Serve

1. Press the toasted sliced almonds onto the sides of the cake for a decorative touch.
2. Garnish the top with additional almonds or a drizzle of almond glaze if desired.
3. Slice and serve.

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Equipment Needed

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or stand mixer
• Whisk and spatula
• Offset spatula for frosting
• Wire rack for cooling

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Frequently Asked Questions

Can I use almond flour instead of all-purpose flour?

Almond flour has a different texture and baking properties, so it’s not a 1:1 substitute. If you want to incorporate almond flour, replace up to ¼ of the all-purpose flour for a nuttier flavor.

Can I make this cake ahead of time?

Yes! Bake the cake layers and store them wrapped in plastic wrap at room temperature for up to 2 days. Assemble and frost the cake the day you plan to serve it.

Can I use salted butter?

If using salted butter, reduce the added salt in the recipe by half to avoid overpowering the flavor.

How do I toast sliced almonds?

Spread the almonds in a single layer on a baking sheet and toast in a preheated oven at 350°F for 5–7 minutes, or until golden and fragrant. Watch closely to prevent burning.

Can I freeze this cake?

Yes! Wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before assembling and frosting.

Can I use a different flavor extract?

Certainly! If almond isn’t your favorite, try vanilla, lemon, or even coconut extract for a different twist.

What can I serve with this cake?

This cake pairs wonderfully with a cup of coffee, tea, or a light dessert wine.

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Conclusion

Almond Cream Cake is a show-stopping dessert that’s perfect for birthdays, holidays, or any time you want to impress. With its moist layers, creamy filling, and delightful almond flavor, it’s sure to become a favorite.

If you loved this recipe, share it with your friends on Facebook or save it to Pinterest for later. Happy baking!