Mini Caprese skewers are a simple yet sophisticated appetizer that brings together the classic flavors of Italian Caprese salad in a bite-sized form. With juicy tomatoes, creamy mozzarella, and fresh basil drizzled with balsamic glaze, they’re perfect for parties, picnics, or a light snack. Let’s make these delightful skewers!
Ingredients
- Cherry or Grape Tomatoes (1 pint)
The base of the skewers, bursting with sweet, juicy flavor. - Fresh Mozzarella Balls (1 package, about 8 ounces)
Bocconcini or Ciliegine (small mozzarella balls) work best for these skewers. - Fresh Basil Leaves (1 bunch)
Adds a fragrant, herbaceous note that ties everything together. - Balsamic Glaze (2 tablespoons)
A tangy-sweet drizzle that elevates the flavor. You can use store-bought glaze or make your own. - Olive Oil (1 tablespoon)
Enhances the freshness of the ingredients and adds richness. - Salt and Pepper (to taste)
Brings out the natural flavors of the tomatoes and mozzarella. - Wooden or Bamboo Skewers (6-inch, about 12–15)
Perfect for assembling the mini skewers.
How to Make Mini Caprese Skewers
Step 1: Prep the Ingredients
Rinse and dry the tomatoes and basil leaves. Drain the mozzarella balls and pat them dry with a paper towel.
Step 2: Assemble the Skewers
Thread one cherry tomato onto a skewer, followed by a basil leaf (fold it in half if large) and a mozzarella ball. Repeat the pattern until the skewer is full, leaving a bit of space at the end for handling. Continue until all the ingredients are used.
Step 3: Season the Skewers
Arrange the skewers on a serving platter. Drizzle with olive oil and balsamic glaze, then sprinkle with salt and freshly ground black pepper.
Step 4: Serve and Enjoy
Serve immediately for the freshest flavor. Pair with a glass of chilled white wine or sparkling water for a refreshing snack.
Equipment Needed
- Wooden or bamboo skewers for assembling the appetizer.
- A serving platter for presentation.
- Small bowl for olive oil and balsamic glaze if serving on the side.
Frequently Asked Questions
Can I make these skewers ahead of time?
Yes, you can assemble the skewers up to 6 hours ahead. Store them in an airtight container in the fridge, but drizzle the balsamic glaze and olive oil just before serving to keep them fresh.
What if I don’t have balsamic glaze?
You can make your own by simmering balsamic vinegar with a bit of honey or sugar until it thickens, or use plain balsamic vinegar for a lighter touch.
Can I use other types of cheese?
Yes, feta cubes or mini burrata balls are great substitutes, though mozzarella is the classic choice.
What’s the best way to serve these skewers?
Serve them chilled or at room temperature on a platter. You can also stand them upright in a tall glass for a fun presentation.
Are these skewers gluten-free?
Yes, all the ingredients are naturally gluten-free. Just double-check any store-bought balsamic glaze for added ingredients.
Can I add other ingredients to the skewers?
Absolutely! Try adding a small slice of prosciutto, a Kalamata olive, or even a cucumber slice for a twist.
How do I store leftovers?
Cover tightly and refrigerate for up to 2 days, though they’re best enjoyed fresh.
Conclusion
Mini Caprese skewers are a delightful, easy-to-make appetizer that combines classic flavors in a portable form. They’re perfect for entertaining or when you want a light, fresh snack. I hope you enjoy making and sharing this recipe! If you loved it, don’t forget to share it on Facebook or save it on Pinterest for your next gathering. Buon appetito! 🍅✨
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