There’s nothing quite like a bowl of creamy, zesty guacamole served with crispy tortilla chips. This classic pairing is perfect for parties, game nights, or even a quick snack. With its fresh ingredients and vibrant flavors, homemade guacamole is easy to make and so much better than store-bought. Let’s dive into this quick and delicious recipe!
Ingredients
- Ripe Avocados (3 large)
The heart of the guacamole! Look for avocados that are soft but not mushy when pressed gently. - Lime Juice (2 tablespoons)
Adds tang and helps prevent the avocados from browning. - Red Onion (¼ cup, finely diced)
Gives a sharp, slightly sweet crunch. - Tomato (1 medium, diced)
Adds freshness and a pop of color. Use Roma tomatoes for their firm texture. - Fresh Cilantro (2 tablespoons, chopped)
Provides a bright, herbaceous flavor. - Jalapeño (1 small, finely diced)
Adds a kick of heat. Adjust the amount based on your spice preference. - Salt (½ teaspoon)
Enhances the natural flavors of the guacamole. - Tortilla Chips (as needed for serving)
Choose your favorite variety—salted, unsalted, or even multigrain!
How to Make Guacamole with Tortilla Chips
Step 1: Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until you reach your desired consistency—smooth or chunky.
Step 2: Add the Lime Juice
Pour the lime juice over the mashed avocados and mix well. This not only adds flavor but also keeps the guacamole vibrant green.
Step 3: Mix in the Veggies
Stir in the red onion, diced tomato, cilantro, and jalapeño. Mix gently to avoid making the guacamole too watery.
Step 4: Season to Taste
Add the salt and mix again. Taste and adjust the seasoning if necessary.
Step 5: Serve and Enjoy
Transfer the guacamole to a serving bowl and pair it with tortilla chips. Garnish with a sprinkle of cilantro or a few jalapeño slices for presentation.
Equipment Needed
- Mixing bowl for preparing the guacamole.
- Fork or potato masher for mashing the avocados.
- Sharp knife and cutting board for chopping the ingredients.
- Serving bowl for presentation.
Frequently Asked Questions
Can I make guacamole ahead of time?
Yes! To keep it fresh, press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate for up to 1 day.
What if my avocados aren’t ripe?
Place them in a brown paper bag with a banana or apple to speed up the ripening process.
How do I make it spicier?
Add more jalapeño, or include a pinch of cayenne pepper or diced serrano chili for extra heat.
Can I use lemon juice instead of lime?
Yes, lemon juice works in a pinch, though lime provides a more authentic flavor.
What other toppings can I add?
Try crumbled queso fresco, diced red bell peppers, or a drizzle of olive oil for a unique twist.
Can I make this guacamole vegan or gluten-free?
Good news—it already is! Just ensure your tortilla chips are certified gluten-free if needed.
What can I do with leftover guacamole?
Use it as a spread on sandwiches, a topping for tacos, or stir it into scrambled eggs for a creamy breakfast boost.
Conclusion
Guacamole with tortilla chips is a classic duo that never goes out of style. It’s quick to make, full of flavor, and always a crowd-pleaser. I hope this recipe brings a burst of freshness to your next snack or gathering! If you loved it, don’t forget to share it on Facebook or save it on Pinterest for future cravings. Happy dipping! 🥑✨
Leave a Comment