Light, creamy, and bursting with tropical mango flavor, this mango mousse is a delightful dessert that’s simple to make and doesn’t require gelatin. Perfect for summer or any time you’re craving a fruity treat, this mousse is made with a handful of ingredients and delivers on both taste and texture. Let’s whip it up together!
Ingredients
1. Fresh Mango Pulp (2 cups)
- The star of the show! Fresh, ripe mangoes provide natural sweetness and flavor.
- Prep Tip: Blend mangoes into a smooth puree, and strain it to remove any fibers for a silky mousse.
2. Heavy Whipping Cream (1 cup)
- This gives the mousse its creamy, airy texture.
- Prep Tip: Chill the cream and mixing bowl in the refrigerator for at least 30 minutes before whipping.
3. Sugar (2–3 tbsp, or to taste)
- Enhances the natural sweetness of the mangoes. Adjust according to the mango’s ripeness.
- Prep Tip: Use powdered sugar to dissolve easily in the cream.
4. Lime Juice (1 tbsp)
- A hint of acidity to balance the sweetness and brighten the flavors.
- Prep Tip: Fresh lime juice works best for a zesty kick.
5. Vanilla Extract (½ tsp)
- Adds a subtle depth of flavor to complement the mango.
6. Fresh Mango Slices (for garnish, optional)
- A beautiful topping that also reinforces the mango flavor.
How to Make Creamy Mango Mousse
Step 1: Prepare the Mango Pulp
Peel and dice 3–4 ripe mangoes. Blend the mango pieces into a smooth puree. Strain the puree using a fine mesh sieve to remove any fibers, ensuring a silky texture. Set aside 2 cups of the pulp.
Step 2: Whip the Cream
In a chilled mixing bowl, add the heavy whipping cream and powdered sugar. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. Be careful not to overwhip, as this can turn the cream grainy.
Step 3: Combine Mango and Lime Juice
In a separate bowl, mix the mango pulp with lime juice and vanilla extract. Stir well to combine.
Step 4: Fold in the Whipped Cream
Gently fold the whipped cream into the mango mixture in batches. Use a spatula and a folding motion to avoid deflating the cream. Continue until fully incorporated and smooth.
Step 5: Chill the Mousse
Spoon the mango mousse into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2–3 hours, or until set and chilled.
Step 6: Garnish and Serve
Before serving, garnish with fresh mango slices, mint leaves, or a sprinkle of shredded coconut for an extra touch. Serve chilled and enjoy!
Equipment Needed
- Blender or food processor for making mango pulp
- Mixing bowl (preferably chilled) for whipping cream
- Fine mesh sieve to strain the mango puree
- Electric mixer or whisk for whipping cream
- Spatula for folding ingredients
- Serving glasses or bowls
Frequently Asked Questions
Can I use frozen mangoes?
Yes, frozen mangoes work well. Just thaw them completely and blend into a puree. Ensure they’re ripe and sweet for the best flavor.
Can I make this mousse vegan?
Absolutely! Replace heavy cream with coconut cream. Chill a can of full-fat coconut milk overnight, then scoop out the solid cream and whip it as you would the heavy cream.
How long does mango mousse last?
Store the mousse in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh for the creamiest texture.
Can I adjust the sweetness?
Of course! Taste the mango pulp before adding sugar. If the mangoes are very sweet, you might need less sugar, or none at all.
What if my mangoes aren’t ripe enough?
If your mangoes lack sweetness, add an extra tablespoon of sugar or a touch of honey to the mango pulp before mixing it with the cream.
Can I freeze mango mousse?
Yes, you can freeze it for a firmer, almost ice cream-like texture. Thaw slightly before serving for a mousse-like consistency.
Can I add other fruits?
Definitely! Layer the mousse with berries, passion fruit pulp, or even a dollop of whipped cream for a vibrant dessert.
Conclusion
This creamy mango mousse is proof that you don’t need gelatin to create a luscious, indulgent dessert. It’s the perfect way to showcase the sweet, tropical flavor of mangoes in a light and airy treat. I hope you love this recipe as much as I do! Don’t forget to share it with your friends on Facebook or save it to Pinterest for your next dessert craving. Happy indulging! 😊
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