Description
Enjoy the light and fluffy texture of homemade popovers, perfect for breakfast, brunch, or as a delightful side dish. With a simple mix of flour, milk, and eggs, these golden treats are easy to make and sure to impress your family and friends. Serve them warm with butter, jam, or alongside your favorite soups and stews for a delicious addition to any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Extra butter or oil for greasing the popover pan
Instructions
- Preheat your oven to 425°F (220°C).
- Generously grease each cup of your popover pan (or muffin tin) with butter or oil.
- In a medium bowl, whisk together the flour and salt until well blended.
- In another bowl, whisk together the milk and eggs until fully combined.
- Gradually add the flour mixture to the milk and egg mixture, whisking until just combined. A few small lumps are okay.
- Stir in the melted butter and whisk gently to combine.
- Pour the batter into the prepared popover pan, filling each cup about halfway.
- Bake in the preheated oven for 20 minutes without opening the door.
- After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 10-15 minutes.
- The popovers are done when golden brown and puffed up. A toothpick should come out clean when poked.
- Remove the pan from the oven and let the popovers cool in the pan for about 5 minutes.
- Run a knife around the edges to loosen, then gently lift them out and place on a wire rack.
- Enjoy warm, plain, or with butter, jam, or honey. They pair well with soups and stews.
- Store any leftovers in an airtight container at room temperature for up to a day. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes.
- Feel free to add herbs, cheese, or spices to the batter for a unique twist.
- Don’t be discouraged by initial attempts; each batch is a learning opportunity!
Notes
- Ensure your oven is fully preheated before baking to achieve the best rise.
- Avoid opening the oven door during the first 20 minutes of baking to maintain temperature.
- Experiment with different flavors and ingredients once you master the basic recipe.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes